How to Freeze Mayonnaise
Here are the instructions on how to freeze mayonnaise properly:
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 Container
- Method: Freezing
Ingredients
- glass container
- mayonnaise
- pan
- freezer
Instructions
- Use glass containers that can be frozen. This material is the ideal method for preserving the quality of your mayonnaise. Do not use non-freezer-safe glass containers because they may break.
- Clean and sterilize the containers by bringing them to a boil for 5 minutes in a pan with water. This step will minimize contamination risk.
- Afterward, use tongs to remove the containers. Then, place them on a rack to dry and cool down without touching them with your hands.
- Put the mayonnaise into the containers. Fill only up to an inch from the top. This step will prevent the mayonnaise from having an air pocket inside. Also, the mayonnaise expands as it freezes, so it is crucial to leave space on top.
- Tightly seal the containers.
- Put labels indicating the date and contents on the containers.
- Let them cool for several hours in the fridge.
- Place the mayonnaise in the freezer.
Find it online: https://recipemarker.com/can-you-freeze-mayonnaise/