Hot and Fast Brisket Recipe

Hot and Fast Brisket Recipe

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Want to learn how to cook a delicious brisket quickly? Here’s a Hot and Fast Brisket recipe that is quick and easy to make. The brisket comes out tender and flavorful. Learn how by following the steps below.


  • 1 brisket (10-14 pounds)
  • Salt, pepper, and garlic powder for seasoning
  • Hardwood lump charcoal or fruitwood chunks for fuel
  • Apple cider vinegar


  1. Choose the right brisket with a good amount of marbling and a thick flat and well-defined point.
  2. Trim the brisket, season it with salt, pepper, and garlic powder, and let it rest for 30 minutes at room temperature.
  3. Preheat your smoker to 325°F with hardwood lump charcoal or fruitwood chunks.
  4. Cook the brisket for two hours, then wrap it in a double layer of foil and spritz it with apple cider vinegar.
  5. Place the brisket back on the smoker and continue cooking until it reaches an internal temperature of 200-205°F.
  6. Remove the brisket from the smoker and let it rest for at least 30 minutes
  7. Slice it against the grain and serve.


Additional tips:

  • Choose USDA Prime or Choice grade briskets for the best results.
  • Pay attention to the weight of the brisket, and aim for 10-14 pounds.
  • Grass-fed beef may have a different flavor profile than grain-fed beef, so choose a brisket that suits your taste preferences.
  • Use a sharp knife for slicing against the grain.


Keywords: Hot and Fast Brisket

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