3. How to Reheat Chinese Food Using an Oven
1. Start by preheating the oven to 325 °F or to 425 °F when you are flash reheating.
2. Cover the dish using aluminum foil, fold the edges for an airtight seal.
3. Heat the food for about 5-10 minutes until thoroughly heated.
4. For egg rolls, spring rolls, and chicken wings, wrap them in loose foil and pop them inside the oven.