Where Do Perogies Come From
Are you curious about where do perogies come from?
Stick around as we share the answer and more…
- Yield: 1
- Category: Origin
- Cuisine: Polish
Ingredients
- Perogies
Instructions
- First of all, perogies, otherwise called pierogi or perogy, is a traditional Polish dumpling fashioned in small, half-moon portions. Made from chewy wheat-based dough, perogies come with different types of fillings, including sweet and savory varieties. After being filled and shaped, perogies are cooked either by boiling or frying.
- The dish reportedly has roots from the Far East. This story credits the Hyacinth of Poland, also known as Saint Hyacinth or Jacek Odrowaz, the patron saint of perogies, as the main reason these dumplings came to Poland.
- The legend states that Hyacinth of Poland brought over the dish from Ukraine, then called Kievian Rus, in order to feed the hungry people in Krakow in the aftermath of the Tatar invasion.
- In an interesting twist, another tale surrounds the heroic figure of Saint Hyacinth. This legend states that Saint Hyacinth, then a Polish priest, saved the crops after visiting the town of Koscielec.
- The town’s crops were said to be ravaged, thereby putting people’s lives in danger due to starvation.
- In an attempt to bring light to the situation, Hyacinth and the villagers kneeled down and prayed. The next day, crops grew back, and to show their appreciation for the divine intervention, perogies were created in Hyacinth’s honor.
- Despite the different stories, we know one thing for sure: perogies have Proto-Slavic origins.
Find it online: https://recipemarker.com/where-do-perogies-come-from/