1. Saves Time

Thanks to the air circulation process and portable design, an air fryer saves time as it can reheat and cook your food quickly.

2. Energy Efficient

Ease your large electricity bills with an air fryer. With its compact design, the food cooks faster, therefore saving time and energy consumption.

3. Savings

Air fryers reduce the expense of buying cooking oil compared to traditional fryers.

4. Price

Compared to conventional fryers, most air fryers, regardless of their size, are affordable.

5. Healthy

This kitchen equipment requires little to no cooking oil, thus decreasing the amount of fat and cholesterol.

Cons

1. Taste

The food fried in an air fryer is not as crunchy and tasty because of the absence of oil. Also, the food may turn out dry if you don’t closely monitor the food. So, you would have to learn more about the settings to cook a perfect meal that suits your taste.

2. Capacity

Air fryers are typically smaller than pressure cookers. Thus, depending on the air fryer’s size, you can cook meals for 3-4 people. Family-size units can cook several pounds of food, while reasonably priced and small-sized air fryers can only cook for a few people.

Pros of a Pressure Cooker

1. Operation and Maintenance

They are very easy to use and manage. Typically, they come with a detailed instruction manual as well.

2. Versatile

Compared to an air fryer, a pressure cooker can cook quite a range of foods.

3. Capacity

These units can accommodate a large quantity of food. If you have a big family, this is the best kitchen device to purchase.

4. Efficient and Faster

The buildup of steam allows the pressure cooker to cook food efficiently. The possibilities of cooking the food unevenly are tiny.

The pressure cooker also helps to cook the food more quickly because it seals the steam inside. On average, you can prepare a meal one-third of the time.

5. Saves Energy

A pressure cooker can prepare food one-third of the time. So, depending on the type of pressure cooker, you can save on your energy bill.

Cons

1. Monitoring Food

Once the food is inside a pressure cooker, you can’t inspect it as it will release steam. Therefore, you would have to start the procedure all over again if you made a mistake or failed to add an ingredient.

2. Releasing the Steam

When you’re finished cooking, you have to wait before you can open the lid of a pressure cooker because of the trapped steam. You have to wait for some time before you can get your food out of the pot.

3. Different Ingredients

Not all ingredients need the same cooking time. Thus, you will have to prepare the meat first and then use the pressure cooker to properly cook the rest of the ingredients like a regular pot. This lowers the efficiency of a pressure cooker.

4. Price

Compared to an air fryer, purchasing an electronic pressure cooker is very pricey.