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Arby’s Jamocha Milkshake Recipe

Arby's jamocha milkshake
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This classic Arby’s Jamocha Milkshake recipe is a pure indulgence! It has enchanting flavors to please coffee buffs, ice-cream fans, & chocolate syrup lovers satisfyingly.

The lip-smacking shake is a chilled glass full of sweet haven.

Keeping in mind those following a low-fat diet; the recipe uses low-fat milk & fat-free vanilla ice cream!

Yet, considering the drink’s high-calorie content, best save it for a relaxed Sunday cheat day.

This Arby’s Jamocha Milkshake recipe yields 2 glasses. If you have a family of four, just double the quantity of each ingredient.

After all, the shake is so popular among kids and adults that none will be willing to share their glass.

Learn how to make Arby’s Jamocha milkshake by following these steps.

Ingredients

Scale
  • 1 cup cold coffee
  • 0.75 cup chilled low-fat milk
  • 2.5 Tbsp sugar (granulated)
  • 3 cups fat-free vanilla ice cream
  • 2 Tbsp chocolate syrup (+1 Tbsp for serving)
  • Whip Cream (optional)

Instructions

  • First, pour the cold coffee and milk into the blender. Also, add the sugar and blend for 10-20 seconds.
  • Then, add the vanilla ice cream and the chocolate syrup. Blend again on high till the shake is perfectly mixed and frothy.
  • Finally, pour into glasses and serve with a drizzle of chocolate syrup on top.
  • (Optional) Add some whipped cream on top for extra creamy sweetener.

Notes

  • For the homemade chocolate syrup- Heat a cup of water in a pan and mix half a cup of sugar. Once the sugar is nicely mixed, add 3 tablespoons of cocoa powder. Stir and cook over medium-low heat for 6-7 minutes. Cool completely before using it.
  • Those who prefer a chocolaty shake can use swap the vanilla ice cream with a chocolate-flavored one.

Nutrition

Find it online: https://recipemarker.com/arbys-jamocha-milkshake-recipe/

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