How to Freeze Salami
Do you want to learn how to freeze salami so that you can save it for later?
Freezing salami is the best way to extend its shelf life. Follow the instructions below to freeze the salami.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 Serving
- Category: Freeze
- Method: Freeze
- Cuisine: Meal
Ingredients
- Salami
- Kitchen paper
- Airtight container
- Plastic wrap
Instructions
- Pat dry the salami using kitchen paper to remove any excess moisture.
- Tightly cover the salami in plastic wrap then place it into an airtight container.
- Transfer the airtight container to the freeze.
- Store the salami in the freeze for between four to six months
- Once defrosted consume the opened cured meat within seven days.
Find it online: https://recipemarker.com/can-you-freeze-salami/