Coconut Milk Tea Recipe
A naturally sweet coconut milk tea recipe that is light and refreshing with the fresh flavors of coconut.
The vegan beverage is simple to prepare using store cupboard ingredients to create a soothing summer tea.
Coconut milk is often used to sweeten and flavor tea while this recipe uses the ingredient as the base of the drink to make the coconut the main focus providing a smooth, irresistible richness.
Learn how to make Coconut Milk Tea by following these steps:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Tea
- Method: Boiling
- Cuisine: Drinks
Ingredients
Scale
- 1 cup coconut milk
- ½ cup water
- 1 tsp brown sugar
- 2 tsp tea leaves
- 1 stick cinnamon
Instructions
- Into a saucepan add the coconut milk and water, and place on the stove over low heat.
- Bring the liquid to a simmer then add the brown sugar, tea leaves, and cinnamon stick.
- Simmer the tea for 5 minutes then take the saucepan off the heat.
- Strain the tea through a sieve to remove the tea leaves and cinnamon.
- Serve the coconut milk tea warm.
Nutrition
- Serving Size: 1
- Calories: 152
- Sugar: 3g
- Sodium: 0.07g
- Fat: 12g
- Saturated Fat: 11.3g
- Carbohydrates: 13.8g
- Fiber: 1.2g
- Protein: 3.1g
- Cholesterol: 0g
Find it online: https://recipemarker.com/coconut-milk-tea-recipe/