Cookie Butter Milkshake Recipe
Try our Cookie Butter Milkshake recipe made from cookie butter which is the delicious spread of ground cookie crumbs, butter, flour, and sugar.
The shake has a caramelized taste with a hint of gingerbread cookie-flavored peanut butter.
This flavor combination brings forward feelings of Christmas, on a cold day, in front of a warm fire.
But in fact, this sweet treat can be enjoyed year-round and is sure to be a winner!
Learn how to make this cookie butter milkshake by following these steps.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Milkshake
- Method: blend
- Cuisine: dessert
Ingredients
Scale
- 2 Biscoff biscuits
- 1/4 cup cookie butter
- 1/4 cup milk
- 1 cup vanilla ice cream
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tsp caramel sauce
Instructions
- Into a blender add 1 biscoff biscuit, the cookie butter, milk, vanilla ice cream, ground cinnamon, and ground ginger.
- Blend on high until the milkshake is smooth with a caramel coloring.
- Pour the cookie butter milkshake into a glass then top with the remaining biscoff biscuit, crumbled over the top.
- Serve the milkshake with an extra drizzle of caramel sauce.
Nutrition
- Serving Size: 1
- Calories: 441
- Sugar: 32.6g
- Sodium: 220mg
- Fat: 23.5g
- Saturated Fat: 9.3g
- Carbohydrates: 51.2g
- Fiber: 1.7g
- Protein: 6.4g
- Cholesterol: 34mg
Find it online: https://recipemarker.com/cookie-butter-milkshake-recipe/