Cookie Butter Milkshake Recipe (Updated 2024)
Cookie Butter Milkshake Recipe
Try our Cookie Butter Milkshake recipe made from cookie butter which is the delicious spread of ground cookie crumbs, butter, flour, and sugar.
The shake has a caramelized taste with a hint of gingerbread cookie-flavored peanut butter.
This flavor combination brings forward feelings of Christmas, on a cold day, in front of a warm fire.
But in fact, this sweet treat can be enjoyed year-round and is sure to be a winner!
Learn how to make this cookie butter milkshake by following these steps.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Milkshake
- Method: blend
- Cuisine: dessert
Ingredients
- 2 Biscoff biscuits
- 1/4 cup cookie butter
- 1/4 cup milk
- 1 cup vanilla ice cream
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tsp caramel sauce
Instructions
- Into a blender add 1 biscoff biscuit, the cookie butter, milk, vanilla ice cream, ground cinnamon, and ground ginger.
- Blend on high until the milkshake is smooth with a caramel coloring.
- Pour the cookie butter milkshake into a glass then top with the remaining biscoff biscuit, crumbled over the top.
- Serve the milkshake with an extra drizzle of caramel sauce.
Nutrition
- Serving Size: 1
- Calories: 441
- Sugar: 32.6g
- Sodium: 220mg
- Fat: 23.5g
- Saturated Fat: 9.3g
- Carbohydrates: 51.2g
- Fiber: 1.7g
- Protein: 6.4g
- Cholesterol: 34mg
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