Ginger Milk Tea Recipe
A Ginger Milk Tea recipe is prepared in only 10 minutes for a delicious, soothing beverage perfect for enjoying before sleep.
To create a bolder flavor of either tea or ginger allow the ingredients to infuse with the water for 10 minutes which will further develop the overall flavor of the tea.
Ginger also offers medicinal benefits within the milk tea including aiding digestion, easing nausea, and relieving headaches.
Learn how to make Ginger Milk Tea by following these steps:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Tea
- Method: Boiling
- Cuisine: Drinks
Ingredients
Scale
- 2 black tea bags
- 2 tbsp fresh ginger, sliced
- ½ cup water
- ½ cup milk, warm
- 1 tbsp condensed milk
Instructions
- Place a saucepan on medium heat then add the sliced ginger and water.
- Bring the water to a boil then reduce it to a simmer and cook for 5 minutes.
- Then remove the pan from the heat and add the black tea bags.
- Allow the tea to steep for 5 minutes to infuse then remove the tea bags and ginger.
- Then stir milk and condensed milk into the saucepan to warm through.
- Pour the ginger-infused milk tea into a cup and serve.
Nutrition
- Serving Size: 1
- Calories: 160
- Sugar: 16.3g
- Sodium: 0.09g
- Fat: 4.8g
- Saturated Fat: 2.8g
- Carbohydrates: 24g
- Fiber: 1.4g
- Protein: 6.5g
- Cholesterol: 0.02g
Find it online: https://recipemarker.com/ginger-milk-tea-recipe/