Homemade Teavana Iced Tea Recipe
Our homemade Teavana Iced Tea recipe has notes of tropical citrus combining mango, black tea, and a hint of lime.
The perfect tropical refreshment to cool you down on a hot summer day, make this recipe in bulk and store in the fridge for quick, easy access.
Learn how to make Teavana iced tea by following these steps.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 1x
- Category: Tea
- Method: boil
- Cuisine: drink
Ingredients
Scale
- 1 cup water
- 1 black tea bag
- 1/4 cup sugar
- 1/3 cup mango nectar
- 1 lime, juiced
- ice, to serve
Instructions
- Place a small saucepan on the stove and pour in the water. Set the heat to high and bring the water to a boil.
- Then remove the saucepan from the heat and add the black tea bag and caster sugar.
- Allow the tea bag to steep for 5 minutes then remove the tea bags.
- Pour the tea into a pitcher and refrigerate for 20 minutes or until cold.
- Remove the iced tea from the refrigerator and stir in the mango nectar and lime juice.
- Into a tall glass add the ice then pour over the Teavana iced tea and serve.
Nutrition
- Serving Size: 1
- Calories: 252
- Sugar: 67.9g
- Sodium: 0.2g
- Fat: 0.1g
- Carbohydrates: 67.9g
- Fiber: 2.1g
- Protein: 0.7g
Find it online: https://recipemarker.com/homemade-teavana-iced-tea-recipe/