How to Cook Canned Corn
Chilling with friends in the backyard for a weekend barbeque party just feels great! Along with meat and veggies, you can also grill canned corn conveniently.
Read on to know how to cook canned corn on the grill. It’s delicious and healthy, and everyone enjoys them.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2
- Category: Cook
- Method: Grill
- Cuisine: Meal
Ingredients
- Canned corn
- Heavy-duty foil sheets
- Tongs
- Barbeque Grill
Instructions
- Open the can, drain the liquid, and keep it aside.
- Lay a heavy-duty foil sheet on a plate and place the corn in the center.
- Place another foil sheet on top of the corn and seal the edges properly to make a foil packet.
- Ready the charcoal or gas grill. Place the corn foil packet on the grates and cook for 5 minutes over direct heat.
- Remove the foil packet using tongs.
Finally, serve the grilled canned corn with a dollop of butter, fresh herbs, and salt pepper seasoning!
Notes
- If you grill the corn packet over indirect heat, it will cook slowly and require 10-15 minutes.
Find it online: https://recipemarker.com/how-to-cook-canned-corn/