Want to learn how to cook frozen crab cakes by baking at home?
By following these steps to cook frozen crab cakes, you will produce a crispy crust and a sweet, tender center.
Author:Recipe Marker
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
Yield:2 servings
Category:Reheat
Method:Bake
Cuisine:Meal
Ingredients
Paper towels
Baking sheet
Frozen crab cakes
Instructions
To start, preheat your oven to 375 degrees Fahrenheit.
Then, lightly grease your baking sheet with melted butter.
Place the frozen crab cakes on the baking sheet and then baste or lightly brush some melted butter on top. This trick will keep them moist and buttery.
Bake them for 20 – 30 minutes if you have thawed them beforehand, or up to 45 minutes if frozen until they reach a golden brown color.