How to Cook Frozen Crab Cakes by Baking or Frying

How to Cook Frozen Crab Cakes

Without further ado, here is a brief background on crab cakes and a breakdown of how to cook frozen crab cakes perfectly every single time. Take a look.

Crab cakes are one of the most sought-after appetizers – and for good reason. Besides being closely associated with elegance and luxury, they also connote a sense of comfort and warmth.

While many feel intimidated by this dish, they are actually fairly easy to make, especially when purchased frozen.

Thankfully, you can recreate this dish right in your own home.

In no time, you can taste the sweet, briny, fresh, and crispy goodness that crab cakes are known for.

Whether served with a side of salad, a wedge of lemon, or tartar sauce, you will always look forward to eating this bright and exciting dish.

How to Cook Frozen Crab Cakes

cooking frozen crab cakes

It’s time to learn how to make this dish in the comfort of your own home.

There are different ways of cooking them, so you can easily pick what suits your fancy.

Read on to learn how to perfectly achieve a crisp exterior with a melt-in-your-mouth filling.

How to Pan Fry Crab Cakes

Many food lovers say that pan-frying crab cakes are the way to go. This allows them to achieve the texture they are known for.

How to Bake Crab Cakes

crab cakes

For those who want a no-fuss meal, you can certainly try your hand at baking frozen crab cakes.

What’s great about this method is that you can forego thawing the crab cakes and go straight to baking them in the oven.

However, bear in mind that allowing them to thaw will make the baking time much shorter.

  • To start, preheat your oven to 375 degrees Fahrenheit.
  • Then, lightly grease your baking sheet with melted butter.
  • Place the frozen crab cakes on the baking sheet and then baste or lightly brush some melted butter on top. This trick will keep them moist and buttery.
  • Bake them for 20 to 30 minutes if you have thawed them beforehand, or up to 45 minutes if frozen until they reach a golden brown color.

About Frozen Crab Cakes

Cooked Frozen Crab Cakes

For those who don’t know, a crab cake is a type of fishcake largely popular in the United States, especially in Maryland and Virginia.

As the name implies, it is primarily composed of crab meat, preferably jumbo lump crab, along with other ingredients including Worcestershire sauce, Dijon mustard, hot sauce, chives, celery, pepper, bread crumbs, and more.

They are formed into small cakes or patties, hence the name.

The reason why jumbo lump is preferred is that it is renowned for its pristine white color and, of course, its sweet and fresh taste. Plus, it is obviously bigger compared to its counterparts.

The crab cake has a rich history, with many saying it dates back to the sixteenth century.

During that time, crab cakes were made by local Indian women who combined crabmeat with a bevy of vegetables, herbs, and cornmeal prior to frying it.

It later evolved as it made its way to different parts of the globe.

Today, crab cakes can be enjoyed in a variety of ways. From a fresh green salad to a comforting bowl of chowder, they are certainly something you should not miss out on.

The Bottom Line

Eating and cooking frozen crab cakes will definitely be a treat for you and the whole family.

Now that you know how to cook frozen crab cakes, you can easily whip some up in no time.

How to Cook Frozen Crab Cakes

Print

How to Cook Frozen Crab Cakes

Want to learn how to cook frozen crab cakes by baking at home?

By following these steps to cook frozen crab cakes, you will produce a crispy crust and sweet, tender center.

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings
  • Category: Reheat
  • Method: Bake
  • Cuisine: Meal

Ingredients

  • Paper towels
  • Baking sheet
  • Frozen crab cakes

Instructions

  1. To start, preheat your oven to 375 degrees Fahrenheit.
  2. Then, lightly grease your baking sheet with melted butter.
  3. Place the frozen crab cakes on the baking sheet and then baste or lightly brush some melted butter on top. This trick will keep them moist and buttery.
  4. Bake them for 20 – 30 minutes if you have thawed them beforehand, or up to 45 minutes if frozen until they reach a golden brown color.

Keywords: How to Cook Frozen Crab Cakes

 

you may also like

well hello there!

rm_about

Hi, thanks for stopping by! We're so happy you're here. If you're a foodie and love to cook or bake - you're in the right place.
LEARN MORE

free newsletter

Join the mailing list and receive our free newsletter!

recent posts

what to serve with Baked Brie

What to Serve with Baked Brie: 7 Best Side Dishes

What to serve with frittata

What to Serve with Frittata: 7 Best Side Dishes

what to serve with Egg Salad Sandwich

What To Serve with Egg Salad Sandwiches: 6 Best Side Dishes

what to serve with Corn Fritters

What to Serve with Corn Fritters: 7 Best Side Dishes

let's be social

search site

Recipe Marker

Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. Check out our blog to see the latest articles.

Copyright © 2022 Recipemarker.com | All Rights Reserved | Privacy | Disclaimer | Contact