How to Reheat Frozen Biscuits
Frozen biscuits are a type of biscuit that is pre-baked and frozen. These types of biscuits are often served for breakfast or lunch with various fillings, such as cheese, ham, or bacon. Frozen biscuits are usually sold in packs of 6-12.
Frozen biscuits are perfect for last-minute guests because they can be baked anytime and they stay fresh longer than other types of biscuits.
Frozen biscuits are not only convenient, but they also come with a range of flavors to choose from. While you can find them in the frozen section at your local grocery store, there are many brands that sell these tasty snacks online as well!
- Prep Time: 1 minute
- Cook Time: 8 minutes
- Total Time: 9 minutes
- Yield: 1 serving
- Category: Bread
- Method: Baking
- Cuisine: side dish
Ingredients
- frozen biscuits
- baking sheet
- non-stick parchment paper
Instructions
Please note that these instructions are for frozen biscuits, not baked ones.
- Preheat oven to 350 degrees Fahrenheit.
- Put non-stick parchment paper on a baking sheet
- Evenly place frozen biscuits on parchment paper
- Place the baking sheet in the oven and heat up for 8-10 minutes.
- Remove from oven carefully with oven mitts.
- Serve on a plate and enjoy!
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 3 grams
- Sodium: 330 mg
- Fat: 9 grams
- Saturated Fat: 4.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 mg
Find it online: https://recipemarker.com/how-to-reheat-biscuits/