How To Reheat Crab Cakes in Toaster Oven
Toaster Oven is a suitable appliance when reheating crab cakes in smaller portions to serve 1-2 persons. Its compact size requires less preheating time and offers deliciously reheated moist crab cakes.
Here’s how to reheat crab cakes in toaster oven!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Reheat
- Method: Toaster Oven
- Cuisine: Meal
Ingredients
Scale
- Crab cakes (room temperature)
- Foil sheet
- 1 Tbsp water
Instructions
- Preheat the toaster oven for 5 minutes at 325° F.
- Lay the crab cakes on the tray lined with a foil sheet. Keep an inch gap between each cake.
- Add water (1 Tbsp) to the tray.
- Place the tray in the preheated oven and bake for 7 mins at 350° F.
- Check if the crab cakes are heated evenly using a cooking thermometer where the internal temperature reads 165° F.
- If not heated thoroughly, continue to bake for 2-5 minutes more at 350° F.
Finally, remove the reheated crab cakes from the oven and serve alongside fresh salad and sauce!
Notes
- Adding 1 Tbsp water saves the crab cakes from drying out. Besides water, topping each cake with little butter before reheating also keeps them moist.
- As goes for reheating time, room temperature crab cakes need 7 minutes, cold ones need 12 minutes, while frozen ones need 15-17 minutes.
Find it online: https://recipemarker.com/how-to-reheat-crab-cakes/