How to Reheat Risotto
Do you want to learn how to reheat risotto? Learn how to reheat risotto without a microwave using this method. One of the easiest methods to reheat risotto in your home kitchen is by using your stove.
Follow the steps below to learn how to reheat risotto by using a skillet.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Total Time: 6 minutes
- Yield: 1 Serving
- Category: Reheat
- Method: Stovetop
- Cuisine: Meal
Ingredients
- Skillet
- Leftover Risotto
- Olive oil, butter, or margarine
- Stove
Instructions
- Preheat a skillet on medium heat.
- Add olive oil, butter, or margarine to the pan and let it melt.
- Pour in the rice and stir until every grain is coated with fat.
- Keep stirring so that the rice doesn’t stick to the bottom of the pan.
- Leave the heat on low if you want softer grains of rice, otherwise leave it on medium-high for firmer grains.
- Serve and enjoy!
Find it online: https://recipemarker.com/how-to-reheat-risotto/