How to Toast a Bagel
Toasting a bagel in the oven can be simple and straightforward with the right steps. By following these simple steps, one can easily have a tasty and crispy bagel straight from the oven.
Learn how to toast a bagel in the oven by following these steps:
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Bread
- Method: Baking
- Cuisine: Breakfast
Ingredients
- Toaster Oven
- Bagel
Instructions
- Preheat the oven to 350°F/175°C.
- Place the bagel slices directly on the middle rack of the oven.
- Set the oven to 375°F/190°C and place the sheet in the middle rack.
- Bake for about four minutes and flip the slices halfway through cooking.
- Once the bagels are toasted to one’s preference, remove them from the oven and let them cool for a few minutes before enjoying them.
Notes
Additional Tips:
- It is recommended to dip the bagel in a warm water bowl before toasting it for better texture.
- A baking sheet can be used to place the bagels on to reduce crumbs from falling into the toaster oven.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 8 grams
- Sodium: 534 mg
- Fat: 2 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 53 grams
- Fiber: 2 grams
- Protein: 11 grams
- Cholesterol: 0 mg
Find it online: https://recipemarker.com/how-to-toast-a-bagel-in-oven/