Jamaican Carrot Juice Recipe

Jamaican Carrot Juice Recipe

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A thick Jamaican carrot juice recipe that is zero-waste. The juice includes spiced flavors of ground cinnamon, nutmeg, Jamaican mixed spice, and vanilla extract.

All the flavors are brought together with the addition of condensed milk which sweetens and thickens to juice into an irresistible drink.

Serve alongside rice and peas, jerk chicken, or oxtail stew as a vibrant, healthy drink to soothe your thirst in the heat.

Learn how to make Jamaican carrot juice by following these steps:


  • 1 cup carrot, roughly chopped
  • ½ tsp Jamaican mixed spice
  • ⅛ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp vanilla extract
  • ¼ cup sweet condensed milk
  • ice cubes, to serve


  1. Place the carrots into a saucepan and cover with water, set the saucepan on the stove over high heat.
  2. Bring the carrot to a boil and cook until softened, approximately 10 minutes.
  3. Allow the carrots and cooking liquid to cool.
  4. Into a blender add the cooked carrot and cooking liquid, and blitz on high to form a thick and smooth carrot juice.
  5. Pour the carrot juice into a jug and add the Jamaican mixed spice, ground cinnamon, ground nutmeg, vanilla extract, and condensed milk, whisk together to combine. Taste the Jamaican carrot juice and add extra condensed milk if needed.
  6. Serve the Jamaican carrot juice in a glass with a few ice cubes.


Keywords: Jamaican Carrot Juice Recipe

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