Pineapple Plantation Iced Tea Recipe
Our pineapple Plantation Iced Tea recipe is a sweet combination of tea and pineapple juice.
This drink is especially popular in Hawaii to be enjoyed in the sun as a thirst-quenching, chilled glass of iced tea.
The base of pineapple and tea can be added to include other tropical and herbal flavors such as lemongrass, mint, and cinnamon.
Learn how to make pineapple plantation iced tea by following these steps.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 1x
- Category: tea
- Method: boil
- Cuisine: drink
Ingredients
Scale
- 1 cup of water
- 1 teabag
- 3 sprig mint
- 1 tsp sugar
- 1/4 cup pineapple juice
- 1/4 tsp ground cinnamon
- 1 slice lemon
- ice, to serve
Instructions
- Place a small saucepan on high heat and add the water. Bring the water to a boil then remove the saucepan from the heat.
- Into the saucepan add the tea bag, mint, and sugar.
- Stir to combine then allow to steep for 15 minutes.
- Pour the tea into a pitcher and refrigerate until cooled.
- Remove the pitcher from the fridge and mix in the pineapple juice and ground cinnamon.
- Into a tall glass add ice and pour over the plantation iced tea, garnish with a lemon slice and serve.
Nutrition
- Serving Size: 1
- Calories: 52
- Sugar: 10.3g
- Sodium: 0.3g
- Fat: 0.1g
- Carbohydrates: 13g
- Fiber: 0.8g
- Protein: 0.4g
Find it online: https://recipemarker.com/pineapple-plantation-iced-tea-recipe/