Starbucks Cotton Candy Frappuccino Recipe (Copycat)
Try this homemade version of the sweet and fun Starbucks Cotton Candy Frappuccino recipe from the secret menu.
A bright pink frappuccino which can be made with or without coffee so that the whole family can enjoy.
The result is light and creamy with the texture and tastes of delicious cotton candy in the form of a drink!
Use everyday ingredients to create this exciting blended drink for yourself.
Learn how to make this copycat version of Starbucks Cotton Candy Frappuccino by following these steps:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Drink
- Method: Blender
- Cuisine: Drinks
Ingredients
Scale
- ¼ cup espresso coffee, chilled (optional)
- ½ cup milk
- ½ cup vanilla ice cream
- ½ cup ice cubes
- 2 tbsp raspberry syrup
- ½ tsp vanilla extract
- 1 tbsp whipped cream
Instructions
- Into a blender add the chilled espresso coffee, milk, vanilla ice cream, ice cubes, raspberry syrup and vanilla extract.
- Set the blender to high for 1 minute until the mixture is thick and smooth.
- Pour the pink frappuccino into a tall glass.
- Top the cotton candy frappuccino with whipped cream and serve.
Nutrition
- Serving Size: 1
- Calories: 204
- Sugar: 18.8g
- Sodium: 0.1g
- Fat: 10.7g
- Saturated Fat: 6.7g
- Carbohydrates: 21.1g
- Fiber: 0.4g
- Protein: 5.7g
- Cholesterol: 0.04g