1. CornstarchOne of the most commonly interchanged and confused possible substitutes is cornstarch. Though it bears similarities with cornflour, cornstarch is actually processed only using the starchy part of the corn.
2. Masa HarinaThose fond of cooking Mexican food might be familiar with masa harina. Masa harina is literally dough flour that has been dehydrated in order to achieve a fine texture.
3. CornmealIn essence, cornmeal is just dried and ground corn. However, its texture varies from fine to coarse, so make sure to choose one that is fine if you’re looking for a cornflour substitute.
Not only can you find these ingredients at home, but you can also easily find these alternatives in your nearby grocery or supermarket. Swipe up to read the full article.