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Cornflour Substitute: 3 Best Substitutes for Cornflour Story

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Are you missing cornflour? Do you need a good substitute for cornflour? Stick around as we share some great alternatives.

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1. Cornstarch One of the most commonly interchanged and confused possible substitutes is cornstarch. Though it bears similarities with cornflour, cornstarch is actually processed only using the starchy part of the corn.

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2. Masa Harina Those fond of cooking Mexican food might be familiar with masa harina. Masa harina is literally dough flour that has been dehydrated in order to achieve a fine texture.

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3. Cornmeal In essence, cornmeal is just dried and ground corn. However, its texture  varies from fine to coarse, so make sure to choose one that is fine if  you’re looking for a cornflour substitute.

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Not only can you find these ingredients at home, but you can also easily  find these alternatives in your nearby grocery or supermarket. Swipe up to read the full article.