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Popular Foods That Start With the Letter D Story

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While many foods that start with D will come easily to mind, others require a bit more effort to recall. Don’t worry, we’ve prepared a list to help you out.

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1. Dates Dates, particularly Medjool dates, have experienced a surge in popularity within the food community. They hold a high position particularly for those who follow a vegan or plant-based lifestyle. Native to the Middle East, this fruit grows on trees that grow over fifty feet off the ground.

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2. Dahl Fans of Indian food likely know this dish. Dahl, (or dhal, dal, or dal), is a type of Indian lentil stew made with ghee or clarified butter. It also refers to a type of dried split pea or lentil, essentially making this both an ingredient and a dish in itself.

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3. Dumplings From Asia to Europe, almost every country or region has a unique take on dumplings. Dumplings are said to have originated in China, utilize a soft dough rolled out just enough to house a filling. You can boil them in water, in broth, or in stews; fry them or steam them.

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4. Doughnuts (or donuts) are deep-fried cakes or sweet dough. While the origins of this sweet treat are still heavily debated, some records show that the Dutch have been making these olykoeks (oil cakes) since as early as the mid-19th century.

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5. Durian Durian often gets a bad rep for its funky smell, but this spiny tropical fruit actually holds a creamy and delicious pulp within. This is a highly prized fruit native to Southeast Asia, particularly Indonesia, Malaysia, and Thailand.

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These are just some of the foods that start with D; there are plenty of others that can go on this list. Swipe up to read the full article!