2. Jicama SlawThis has an interesting and crunchy texture that tastes light and wonderful, especially with the dressing. It will serve as a great contrast to the otherwise thick and spongy texture of tamales.
3. Elote
A type of Mexican street food, elote is simply grilled corn covered with garlic and lime crema, queso fresco, and Tajin seasoning.The lightness of elote also makes it an ideal side dish to serve with tamales.
5. GuacamoleMade from freshly mashed avocado and combined with tomatoes, onions, peppers, lime juice, and some seasoning, this will add some creaminess and kick to your tamales.