IHOP Sauce Recipe (Copycat)
Are you craving the delicious IHOP sauce but don’t know how to make it? You can recreate it at home using simple ingredients from your pantry! This easy recipe will have you enjoying the taste of IHOP sauce in no time.
Learn how to make IHOP Sauce by following these simple steps:
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1.5 cups 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Sauce
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup French yellow mustard
- ½ cup tomato ketchup
Instructions
- In a medium-sized mixing bowl, combine the mayonnaise, French yellow mustard, and tomato ketchup.
- Mix the ingredients together until they are well combined and have a smooth consistency.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for 2 to 3 hours. This allows the flavors to meld together and enhances the overall taste of the sauce.
- After the chilling time, remove the sauce from the refrigerator and give it a good stir before serving.
Notes
Serve this homemade IHOP-style sauce with your favorite breakfast dishes, and sandwiches, or as a dipping sauce for fries, chicken tenders, and more. Enjoy the convenience of making this tasty sauce in your own kitchen!
If you don’t feel like making the sauce yourself, or if you want the original IHOP sauce, you can always visit your local IHOP and purchase their sauces on the side.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://recipemarker.com/what-is-ihop-sauce/