Almond Tea Recipe
An almond tea recipe that utilizes whole almonds, soaked overnight then blended into sweet and smooth nut milk.
The almond milk provides a complex taste profile that complements the home-brewed tea and can be added to your liking.
Almond milk is naturally rich in vitamin E and lower in calories than cow’s milk providing a healthy, vegan alternative.
Learn how to make almond tea by following these steps:
- Prep Time: 15 minutes
- Soak: 4 hours
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 1 1x
- Category: Tea
- Method: Blender
- Cuisine: Drinks
Ingredients
Scale
- ½ cup whole almonds
- 1 cup water
- 1 stick cinnamon
- 2 tsp black tea leaves
Instructions
- Place the almonds into a mixing bowl and cover with water, allow the almonds to soak for at least 4 hours up to overnight.
- Once soaked, place the almonds in a blender with 1 ½ cups water.
- Blend on high for 2 minutes until smooth then pour the almond milk through a sieve to remove any solids, set the almond milk aside.
- Place a saucepan on medium heat and add the water.
- Bring the water to a simmer then add the cinnamon and black tea leaves.
- Simmer the tea for 2 minutes then strain to remove the cinnamon and tea leaves.
- Serve the tea hot and combine with homemade almond milk.
Nutrition
- Serving Size: 1
- Calories: 281
- Sugar: 2.1g
- Sodium: 0.01g
- Fat: 23.8g
- Saturated Fat: 1.8g
- Carbohydrates: 12g
- Fiber: 7.2g
- Protein: 10.1g
- Cholesterol: 0g
Find it online: https://recipemarker.com/almond-tea-recipe/