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How to Freeze Scrambled Eggs

How to Freeze Scrambled Eggs

Can you freeze scrambled eggs? If you have leftovers or just want to make a big batch of scrambled eggs to save time and effort, freezing scrambled eggs will help. And don’t worry, the taste won’t change when frozen.

Learn how to freeze scrambled eggs by following the steps below:

Ingredients

  • Eggs
  • Whisk
  • Bowl
  • Unsalted butter
  • Saute pan
  • Resealable plastic bag

Instructions

  1. Crack the eggs into a bowl then lightly beat with a whisk.
  2. Place a saute pan on medium heat over the stove then add the unsalted butter.
  3. Once the butter has melted, pour in the eggs and cook for 2 minutes whilst stirring continuously.
  4. Transfer the cooked scrambled eggs to a bowl and allow them to cool completely.
  5. Scoop the scrambled eggs into a resealable plastic bag then remove as much air as possible and seal the bag.
  6. Place the plastic bag into the freezer for four to six months.
  7. To reheat, allow the frozen scrambled eggs to thaw overnight in the refrigerator then place into a saute pan and warm over low heat.

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