Coffee Milk Tea Recipe with Boba
A coffee milk tea recipe to transfer the delicious flavors of coffee into a boba drink.
The simple combination of tapioca pearls, coffee, milk, tea, and sugar creates a sweet beverage that is the perfect energy booster to start your day.
Known as Hong Kong-style Yuangyang the beverage can be served hot or chilled and is a combination of the two most popular morning drinks.
The popular drink sold by street vendors can be made by mixing together strong coffee and tea over ice or made in a saucepan together as our recipe below instructs.
Learn how to make Coffee Milk Tea by following these steps:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Tea
Ingredients
Scale
- 1 cup milk
- 1 tsp ground coffee
- 1 black tea bag
- 1 tbsp sugar
- ½ cup ice cubes
- 1 tbsp tapioca pearls, cooked
Instructions
- Place a saucepan on medium heat and add the milk.
- Bring the milk to a gentle boil then add the ground coffee, tea bag and sugar.
- Stir to dissolve the coffee and sugar, reduce the heat to low and simmer for 3 minutes.
- Discard the tea bag then take the saucepan off the heat, for a hot version serve the coffee milk tea immediately.
- Alternatively, allow the mixture to cool, then fill a glass halfway with ice cubes, add the tapioca pearls and pour over the coffee milk tea.
Nutrition
- Serving Size: 1
- Calories: 202
- Sugar: 23g
- Sodium: 0.1g
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 0.02g
Find it online: https://recipemarker.com/coffee-milk-tea-recipe/