Coffee Milk Tea Recipe (updated 2023)

Coffee Milk Tea Recipe

Coffee Milk Tea Recipe with Boba

A coffee milk tea recipe to transfer the delicious flavors of coffee into a boba drink.

The simple combination of tapioca pearls, coffee, milk, tea, and sugar creates a sweet beverage that is the perfect energy booster to start your day.

Known as Hong Kong-style Yuangyang the beverage can be served hot or chilled and is a combination of the two most popular morning drinks.

The popular drink sold by street vendors can be made by mixing together strong coffee and tea over ice or made in a saucepan together as our recipe below instructs.

Learn how to make Coffee Milk Tea by following these steps:

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Tea


  • 1 cup milk
  • 1 tsp ground coffee
  • 1 black tea bag
  • 1 tbsp sugar
  • ½ cup ice cubes
  • 1 tbsp tapioca pearls, cooked


  1. Place a saucepan on medium heat and add the milk.
  2. Bring the milk to a gentle boil then add the ground coffee, tea bag and sugar.
  3. Stir to dissolve the coffee and sugar, reduce the heat to low and simmer for 3 minutes.
  4. Discard the tea bag then take the saucepan off the heat, for a hot version serve the coffee milk tea immediately.
  5. Alternatively, allow the mixture to cool, then fill a glass halfway with ice cubes, add the tapioca pearls and pour over the coffee milk tea.


  • Serving Size: 1
  • Calories: 202
  • Sugar: 23g
  • Sodium: 0.1g
  • Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 33g
  • Fiber: 0g
  • Protein: 17g
  • Cholesterol: 0.02g

Keywords: Coffee Milk Tea Recipe

Coffee Milk Tea Recipe

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