Reheating Corn on the Cob in the Oven
Corn on the cob is a staple of summer events and gatherings. It can be served cold or hot, and there are many ways to reheat corn on the cob.
The oven is one of the most popular methods of reheating corn on the cob.
Learn how to reheat corn on the cob by following these steps:
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 3-4 servings
- Category: Reheat
- Method: Oven
- Cuisine: Meal
Ingredients
- Corn on the cob
- Oven
- Casserole dish or baking sheet
- Butter, Salt, Pepper, Garlic Powder, (Optional)
Instructions
- Place your oven rack in the lowest position
- Preheat oven to 350° F or 176° C
- Wrap each corn with foil
- Place the wrapped corn in a casserole dish to catch any juices
- Reheat for about 10 minutes
- Season with salt, pepper, garlic powder, or butter
- Serve and enjoy your corn on the cob!
Find it online: https://recipemarker.com/how-to-reheat-corn-on-the-cob/