Best Ways on How to Reheat Corn on the Cob
Are you looking for the best ways to reheat leftover corn on the cob? Stick around as we share the answer in this article.
There is nothing like fresh corn on the cob. From its supreme sweetness to its soft, buttery flavor, the food promises what many deem the “best” corn taste among all.
If you’re a sweet corn connoisseur, there’s a big chance that you’re in love with this remarkable dish as well. Not only is it easy to make, but it’s also loaded with tons of health benefits that you can take advantage of.
However, while it’s easy to give in to temptations and prepare as many as you want, too much intake of the dish can spike your blood sugar and may contribute to weight gain.
With this, it’s not impossible to encounter situations where you’ll need to save the excess for later.
In case you’re facing such a situation, knowing how to reheat your favorite corn on the cob can allow you to still enjoy the food days after you’ve originally prepared it.
Here, we have prepared a brief guide that will tell you exactly how to do so. Read on.
What Is Corn on the Cob?
Remember the part of the corn plant that is shaped like a cylinder? The one that is cooked with the kernels still attached to it? That’s what corn on the cob is.
To explain simply, the phrase refers to the cooked ear of freshly picked maize on which small yellow seeds grow.
Normally, to prepare it, you’ll first need to pull off the corn husks, ripping off as much of the lingering strings as possible, and boil the corn in salty water for 5 minutes.
Once the time is up, retrieve the corn on the cob using tongs, brush it with melted butter, and add salt and pepper.
Once done, you can now enjoy your fresh and warm corn on the cob to your heart’s content!
How to Reheat Corn on the Cob
In case you’ve failed to finish all in one sitting, you can simply put the excess in the fridge until you’re ready to eat it.
Usually, the best way to do so is to put the ears in a tightly wrapped plastic bag and store them in the refrigerator.
Once you’re ready to eat them, you can simply retrieve them from your fridge and reheat your corn on the cob to enjoy it once again.
Generally, there are various ways of reheating the dish.
Among the most common ways include reheating corn on the cob on the stove or in the microwave. For your guide, here’s how:
Using the Stove
This may be the most common and easiest way of reheating this dish.
- Prepare a pot of water
- Boil the pot on the stove
- Submerge the corn in the boiling water until it’s heated through
- The process normally takes only a minute or two to keep the corn from getting overcooked
- Once the food has been heated, retrieve the corn from the hot water and place it on a serving platter
- Add butter, salt, and pepper, and enjoy your pre-heated corn on the cob!
Using the Microwave
Another way you can reheat it is by using your microwave. However, since the appliance can overcook or burn a dish within a matter of minutes, be mindful of the time you leave your corn in the microwave.
- Place the food on a microwave-safe plate and cover it with a damp towel
- Put the plate in the microwave and set the timer for 10-20 seconds
- After doing so, reheat the food again for 10-20 seconds
- Repeat the reheating step as much as necessary until the corn is warm enough for you
- Once done, immediately retrieve the corn on the cob, brush it with butter, and season it with salt and pepper
Your reheated corn is now ready for eating.
The Bottom Line
Satisfied with our brief guide on how to reheat corn on the cob? We hope you are!
Who says you can’t enjoy your leftover food? Don’t waste your excess corn cobs by throwing them straight in the trash. Get the most out of your favorite corn dish by following these reheating methods discussed above.