August 8, 2020

How to Reheat Crab Legs? Learn 4 Best Methods

how to reheat Crab Legs





Do you want to learn how to reheat crab legs? We share 4 best methods to reheat this delicious dish in this article.

Ask any seafood connoisseur to list his/her top food choices and there’s a fair chance that they would include crab legs on their list. Soft, salty and squishy, there’s something heavenly about this delicacy. Sure, although eating crab legs requires extra effort on your part, twisting them a bit and pulling them off to squeeze the meat proves to be a rewarding experience.

However, no matter how dreamy this food might be, it’s still possible to have too much of a good thing. If you’ve reached the top of your “full” meter and can’t manage another bite, it’s best to save your plate of crab legs for later.

Here, we’ve prepared a comprehensive guide that will help you discover how to properly store and reheat crab legs. Learn the top tricks and tips to serve this mouthwatering dish just as marvelously as the first time you enjoyed it. Read on.

Crab Legs – A Brief Overview

It’s hardly possible to talk about seafood without the mention of crabs. Prized for their soft, delicate and sweet taste, crabs are among the most popular seafood worldwide. Their legs, especially, are favored for their sweet, subtly briny flavor.

To eat crabs, you’ll need a good allowance of patience. Unlike other food, you can’t simply take the legs from the plate and shove them directly in your mouth. Instead, you’ll have to break each leg into two parts by cracking them at the joint.





Take one leg and then gently bend it back and forth using both hands until the shell breaks. Let the meat slide from the cracked shell and enjoy it to your heart’s content.

Often, they come with melted butter and lemon wedges on the side. You can squeeze the lemon juice over the crab meat or dip the meat in melted butter for better eating experience.

Crab Legs

How to Store Crab Legs

In case you made the mistake of preparing too many crab legs, your best bet is to store them in the refrigerator to save them for later. To do so, simply put the cooked crab in a dish with saran wrap over the top. Put ice on top of the wrap and then refrigerate.

Meanwhile, if you plan to eat your leftovers at a much later time (more than 2 days after cooking), the best course of action is to put them in the freezer. Doing so will preserve them for up to three months. You can place them in freezer bags or airtight plastic containers before putting them in the freezer.





How to Reheat Crab Legs

4 Ways to reheat crab legs at home

Generally, there are four ways to reheat cooked crab legs. Specifically, you can steam them, boil them, microwave them, or grill them.

Depending on which method you prefer, you’ll need to know the proper way to reheat crab legs so they will still taste as tender, mouthwatering, and fresh as when you first cooked them.

Here’s how.

Option 1: Steaming the Crabs Legs

Step 1: Fill a large pot with water.





Step2: Place a steamer over the water. Make sure to leave a gap between them.

Step 3: Cover the pot.

Step 4: Wait for the water to boil.

Step 5: Place crab legs in the steamer and then cover with a lid.

Step 6: Wait for six to eight minutes

Step 7: Retrieve the legs using tongs and then serve.

 

Option 2: Boiling the Crabs Legs

Step 1: Fill a large pot with water.

Step 2: Add a pinch of salt to the water.

Step 3: Cover the pot and wait for the water to boil.

Step 4: Once the water boils, throw them into the pot. Make sure each leg is fully submerged.

Step 5: Boil the legs for five minutes.

Step 6: Retrieve the legs and serve.

Crab Legs

Option 3: Microwaving the Crabs Legs

Step 1: Wrap a bundle of crab legs (ideally 2 to 3 legs) with a damp towel.

Step 2: Cover the paper towel using plastic wrap. Seal well.

Step 3: Place the bundle in the microwave.

Step 4: Heat for 2 minutes.

Step 5: Remove the bundle. Unwrap and then serve.

 

Option 4: Grilling the Crab Legs

Step 1: Wrap a bundle of crab legs (ideally 2 to 3 legs) using aluminum foil.

Step 2: Place the bundle on the grill.

Step 3: Heat for about 10 minutes using indirect heat.

Step 4: Remove the legs from the foil.

Step 5: Cook the legs for another five minutes (each side).

Step 6: Serve and enjoy.

The Bottom Line

Don’t let your leftover crab legs go to waste! After all, not only are they expensive, but they also offer tons of health benefits, so its best to enjoy the most of this delicacy while you can.

Be sure to enjoy each piece of your favorite crab legs recipe with the same sweet taste and tender texture by following these proper reheating methods.

Serve and enjoy!




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