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Lemon Blueberry Muffins Recipe

Lemon Blueberry Muffins Recipe
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Try this delicious Lemon Blueberry Muffins recipe. It’s very simple to make at home.

My husband loves blueberry muffins and he said these were the BEST he ever had. I don’t eat blueberry muffins often but this recipe tastes just like the store-bought ones if not better. The kicker, this recipe is SO easy!

Learn how to make Lemon Blueberry Muffins by following these steps:

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups (225g) fresh blueberries
  • 1/2 cup (120g) sour cream
  • 1 large egg
  • 1/4 cup (60ml) milk (whole or 2% preferred)
  • 1/4 cup (60ml) unsalted butter, melted
  • Zest of 1 large lemon
  • 2 tablespoons fresh lemon juice (from about 1 large lemon)

Instructions

  1. Preheat oven to 400° F and line a 12-cup muffin pan with liners.
  2. In a medium bowl combine flour, sugar, baking powder and salt, mix well.
  3. Take 3 tbsp of the flour mixture and toss into a separate small bowl with the blueberries; coating them well.
  4. In a large bow, whisk the sour cream, egg, milk, butter, lemon zest and lemon juice. Add the flour mixture to this bowl; mix until just moistened. Gently fold in blueberries.
  5. Spoon heaping spoon fulls of batter into the prepared muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Place muffins on a cooling rack and serve warm or at room temperature.

Notes

For mini muffins, use miniature muffin cups that hold just a spoonful of batter. They will bake in 10 minutes.

Nutrition

Find it online: https://recipemarker.com/lemon-blueberry-muffins/

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