Red Cabbage Juice Recipe
A super simple red cabbage juice recipe which uses only two ingredients.
The ingredients being red cabbage and ginger; the ginger provides freshness and spice to the red cabbage.
The resulting red cabbage juice is a great way to incorporate more vegetables into your diet with a beverage that is pure, nutritious, and delicious.
Drink as a shot for immediate health benefits or incorporate into recipes such as dressings, soups, or stews.
Learn how to make this purple red cabbage juice recipe by following these steps:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Juice
- Method: Juicer
- Cuisine: Drinks
Ingredients
Scale
- ¼ red cabbage
- 1 tbsp ginger
Instructions
- Remove the core from the red cabbage and discard.
- Then thinly slice the red cabbage and place into a juicer.
- Juice the red cabbage into a jug to create a dark purple juice.
- Next juice the fresh ginger into the same jug and stir to combine.
- Stir the red cabbage juice then serve immediately in a chilled glass.
Nutrition
- Serving Size: 1
- Calories: 75
- Sugar: 7.4g
- Sodium: 0.04g
- Fat: 0.6g
- Saturated Fat: 0.2g
- Carbohydrates: 17g
- Fiber: 6.4g
- Protein: 3.4g
- Cholesterol: 0g
Find it online: https://recipemarker.com/red-cabbage-juice-recipe/