Starbucks Double Shot Recipe on Ice (Copycat)
Starbucks Double Shot Recipe (Copycat)
A copycat Starbucks Double Shot recipe that provides a boost of energy using a double espresso.
The coffee is shaken over ice to chill and foam, then mixed with a light amount of your preferred milk ready to get your day on its way.
Use quality espresso as this is the main ingredient within the beverage and supplies the key flavor and source of caffeine.
This drink is not always on the Starbucks menu so instead made a homemade version of the frothy espresso drink on ice.
Learn how to make an Iced Starbucks Double Shot drink by following these steps:
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 1x
- Category: Drink
- Method: Mixing
- Cuisine: Drinks
- 2 oz espresso coffee
- 1 tsp vanilla extract
- 1 tbsp sugar
- 1 cup crushed ice
- ½ cup milk
- Prepare the fresh espresso shots of coffee.
- Into a cocktail shaker add the crushed ice, vanilla extract and sugar.
- Then pour the hot espresso into the shaker, shake vigorously for 30 seconds.
- Pour the Starbucks double shot into a tall glass.
- Next add the milk to the glass and stir lightly then serve.
- Serving Size: 1
- Calories: 119
- Sugar: 18g
- Sodium: 0.06g
- Fat: 2.5g
- Saturated Fat: 1.5g
- Carbohydrates: 18.5g
- Fiber: 0g
- Protein: 4.1g
- Cholesterol: 0.01g
Keywords: Starbucks Double Shot recipe
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