Tokyo Tea Recipe: Sweet & Citrusy Blend

Tokyo Tea Recipe


Tokyo Tea Recipe

Check out this Tokyo tea recipe! It’s a bright green hard drink with the unique fruity taste of Midori delectably complimenting the sweet & tangy blend!

Tokyo tea & Long Island Iced tea are quite similar!

The difference lies in 2 ingredients- While Tokyo tea uses Melon/kiwi liqueur & lime soda, Long Island Iced tea uses triple sec & cola, respectively!

When serving guests your homemade Tokyo tea, there are a few foods that pair perfectly with this chilled sharp citrusy drink!

These foods include grilled veggies, fajitas, and barbequed meat.

Learn how to make Tokyo Tea by following these steps:

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 glass 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Drinks



  • 1 Tbsp vodka
  • A splash of lime soda
  • 1 Tbsp rum
  • 1215 ice cubes
  • 1 Tbsp gin
  • 1 Tbsp tequila
  • 2 Tablespoons sweet & sour mix
  • 1 Tablespoon Midori melon liqueur

To Serve

  • 1 lemon wheel
  • 1 maraschino cherry


  • At first, transfer the ice cubes to a glass.
  • Add the vodka, rum, gin, tequila, melon liqueur, and sweet & sour mix.
  • Fill up the glass with lime soda. Stir once gently!

Serve topped with a lemon wheel and a maraschino cherry!


  • In place of lime soda, you can also use Sprite or 7-up in this Tokyo tea recipe.
  • Instead of Midori melon liqueur, you can use the classic Kiwi liqueur, if available in your region
  • You may opt to replace the sweet & sour mix with fresh lime juice for a more vibrant and fresh zingy flavor! You’ll need to add some sweet syrup to balance out the sourness.


  • Serving Size: 1
  • Calories: 244
  • Sugar: 26.58 g
  • Sodium: 5 mg
  • Fat: 0.19 g
  • Saturated Fat: 0.033 g
  • Trans Fat: 0 g
  • Carbohydrates: 30.31 g
  • Fiber: 0.4 g
  • Protein: 0.32 g
  • Cholesterol: 0 mg

Keywords: Tokyo Tea Recipe

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