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Vietnamese Avocado Smoothie Recipe

Vietnamese Avocado Smoothie

Try the Vietnamese Avocado Smoothie Recipe for a creamy delight!

The ripe Hass avocadoes bring a melt-in-the-mouth texture. The green fruit blends marvelously with the deliciously sweet condensed milk.

Furthermore, avocadoes are a great resource for healthy fats.

Thus, this smoothie is an easy & quick way to include the buttery superfood into your nutrient-rich diet.

Ingredients

Scale
  • 2 medium-sized ripe Hass avocados (68 ounces each)
  • 0.5 cup milk (or more for runny consistency)
  • 2.5 Tablespoons of condensed milk
  • 2 ice cubes

Instructions

  • First, cut the avocadoes in half. Remove the pit by hitting it with a knife and twisting it. Now, scoop out the soft avocado flesh and drop it in the blender.
  • Next, pour the milk into the blender followed by the condensed milk and ice cubes.
  • Then, pulse for a few minutes till all the ingredients combine into a smoothie-like consistency.

Finally, serve the smoothie into 2 glasses and enjoy with friends and family.

Notes

  • Using Hass avocadoes is essential because it helps achieve the ideal creamy texture, .
  • Additionally, the velvety consistency can be enhanced by freezing avocado slices for 40-60 minutes before using it!
  • Also, to match the classic rich avocado smoothie flavor served in Vietnam, opt for whole milk.
  • The recipe sticks to 2 ice cubes as it preserves the bold avocado taste. Therefore, for an extra chilled smoothie, just freeze the avocado instead of adding more ice cubes.

Nutrition

Keywords: Vietnamese Avocado Smoothie Recipe

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