What to Serve With Beef Tenderloin: 7 Best Side Dishes (Updated 2024)

Name: 7 Best Side Dishes for Beef Tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Meal
Ingredients: Sweet Potato Souffle; Green Bean and Mushroom Casserole; Stuffed Mushroom; Butternut Squash Risotto; Onion Tart; Roasted Potatoes; Green Bean Casserole

Updated Feb 16, 2023Recipe Marker

Are you trying to decide what to serve with beef tenderloin? Stick around as we share a list of the most popular side dishes that go well with beef tenderloin.

Beef tenderloin is often served during special occasions or dinner parties. With so many side options we have narrowed it down to the best side dishes below.

Let’s find out what are the best sides for beef tenderloin.

What to Serve With Beef Tenderloin

1. Sweet Potato Souffle

The most popular side dish to go with beef tenderloin is sweet potato.

Sweet Potato Souffle is similar to my more famous Sweet Potato Casserole, but there are a few modifications that make it stand out a bit more. Brown sugar streusel with marshmallows is layered on top of the potatoes.

Many connoisseurs agree that serving this with beef tenderloin is the best option since it brings out the richness of the meat and is just fantastic.

2. Green Bean and Mushroom Casserole

Another fan-favorite beef tenderloin side dish is green bean and mushroom casserole.

The reason that green beans and mushroom casserole go well with beef tenderloin is that they are both savory dishes.

The green beans and mushroom casserole have a more earthy flavor while the beef tenderloin has a more rich flavor.

Green beans are a vegetable, but they taste like a legume. They are high in fiber, low in fat, and high in protein. They also contain folate and vitamin K.

Mushrooms have a meaty texture that goes well with the meat of the beef tenderloin because it adds an extra layer of savory flavor to the dish.

3. Stuffed Mushroom

Stuffed mushrooms are also an excellent side to your beef tenderloin.

The mushroom is a versatile vegetable that can be used in many dishes. Stuffed mushrooms are one of the most popular recipes, and it’s not hard to understand why.

They go well with beef tenderloin because they have a meaty texture and flavor, and they can be cooked in the oven in just minutes.

Stuffed mushrooms are made from cremini or white button mushrooms that have been hollowed out and filled with ground beef, breadcrumbs, garlic, parsley or other herbs, wine, or stock and cheese.

They are then often topped with bacon bits for added flavor. The stuffing is usually seasoned with salt and pepper before being stuffed into the mushroom caps.

4. Butternut Squash Risotto

Having risotto as a side dish with beef tenderloin is a fantastic idea. Butternut squash and arborio rice are used in this specific risotto.

As the rice cooks, the taste of the squash is absorbed into it, creating a distinct flavor.

While arborio rice is used in this recipe, the butternut squash ensures that the dish doesn’t get too creamy. Feel free to add some chicken if you have any leftovers.

5. Onion Tart

This onion tart is an excellent accompaniment to roast tenderloin. There are numerous tastes in the tart, so it complements the meat while maintaining its own personality.

Gruyere cheese, onions, and rosemary make up this tart. Using a pie crust, they create a delicious side dish. Because there are only five ingredients, making this tart is a breeze. The first step is to caramelize the onions and add rosemary.

Add heavy cream and shredded cheese, then stir. Bake at 400 degrees Fahrenheit for 15-20 minutes, or until the center is set, until the crust is golden brown.

6. Roasted Potatoes

Roasted potatoes go well with beef tenderloin because they are the perfect side dish that is rich and hearty.

Roasted potatoes are delicious when cooked in the oven until they are crispy on the outside but still soft on the inside. It’s important not to overcook them because then they will turn into hard pieces of potato.

7. Green Bean Casserole

Green bean casserole is a popular dish in the United States, and it is often served alongside beef tenderloin.

It is a classic dish that has been around for decades. It is a simple dish made with green beans, cream of mushroom soup, and French fried onions.

The ingredients are mixed together in a baking dish and then baked for about 15 minutes.

This recipe has many variations which include adding ham hocks or bacon to the casserole, different types of mushrooms to make cream of mushroom soup from scratch, or even adding cheese to make it an entirely different dish altogether.

What Is Beef Tenderloin?

Tenderloin is the most popular and most costly cut of beef because of its reputation as the most tender. As a T-bone or porterhouse steak, it is also the source of a high-end cut of steak known as filet mignon.

Before finishing in the oven, brown the delicate steaks on the stovetop for a few minutes to bring out their natural juices. Tenderloins can be cooked whole or divided into smaller roasts.

Basically, all you need to do while cooking beef tenderloin is brown the surface while keeping the meat moist and medium-rare on the inside.

Alternatively, you may sear it on the stovetop in a smoking hot pan, then finish it in a 450-degree oven.

Most high-end steaks just require kosher salt and freshly ground black pepper for seasoning. The leanness of beef tenderloin allows it to benefit from a brief marinade.

Red wine pan sauce or buttery béarnaise can also be served with this dish.

Conclusion

Beef Tenderloin is a great dish to share with your family and friends. But did you know that regardless of how good this dish is, you can always level it up with some side dishes? Indeed! And we hope what we provided above has helped you decide what to serve next with your beef tenderloin.

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