Are you trying to decide what to serve with chicken Francese? Stick around as we share a list of the most popular chicken Francese side dishes in this article.

The entire family enjoys chicken dishes; this chicken Francese is no exception. The chicken is fried and then simmered in a delectable lemon sauce in this scrumptious chicken meal.

The problem is that there aren’t any complimentary side dishes that go well with this entrée.

Although the chicken is light, the sauce is thick and rather creamy. Many people will go with the basic side dishes such as French fries or rice, but many other options would go far better with it.

So, let’s explore some best side dishes for chicken Francese that just pair up perfectly.

Best Side Dishes for Chicken Francese

1. Steamed Broccoli

If you are looking for something light and filling, then you need to have this dish along with your chicken Francese.

Broccoli has a high fiber content, is low in calories, and is a great source of antioxidants, vitamins, minerals, and other healthy nutrients.

This implies that it will aid in making you feel satisfied without packing on a lot of extra calories. It can be steamed by putting the broccoli florets inside a steamer.

As the water begins to contact the steamer’s bottom, you should keep it in check to see if it has evaporated.

The perfect broccoli normally takes about five to seven minutes to prepare.

2. Pasta

When serving chicken Francese, pasta is a logical choice because it goes well with rich sauces like the one used in this dish.

It also functions well as a carbohydrate because it keeps you full without making you feel sluggish. So, there’s no doubt that serving pasta along with chicken Francese is a surefire way to succeed.

To take this dish up a notch, you could serve it with a lemon sauce making a perfect combo to serve along with chicken Francese.

3. Green Beans 

This is no ordinary side dish because when you sauté green beans in butter and combine it with basil, lemon juice, almonds, and parmesan cheese, this dish turns out to be the perfect companion to your chicken Francese.

This side dish is simple to prepare and an ideal option if you are in a hurry because it just takes 15 minutes to prepare it.

The almonds give the texture and flavor of the green beans. 

4. Arugula Salad

I think it would be safe to say that almost every other dish benefits from the texture and flavor of arugula leaves.

The olive oil dressing and the freshly squeezed lemon juice included in the salad will go perfectly with your chicken, giving it the ideal amount of acidic flavor.

The mildly sweet sauce on your chicken Francese is a good complement to the lovely peppery flavor of arugula. You can add sliced parmesan for an additional layer of deliciousness.

The tangy red onion vinaigrette wonderfully balances the pecans’ richness and the arugula’s sharpness.

5. Roasted Asparagus 

This dish is an ideal option if you don’t want to exhaust yourself in the kitchen.

Since the spears don’t need to be cut or tied before roasting, it’s also a quick way to prepare them when you’re in a rush. Roasting asparagus offers a nice flavor boost.

If you don’t want to add oil, that’s fine with this dish, but a little bit of olive won’t do anything.

When roasting this veggie, you should arrange it on parchment paper rather than foil.

You could add some freshly squeezed lemon juice to give a lemony touch to the final dish.

6. Roasted Carrots

Including veggies in your diet is a must for good health and carrots make a good candidate to be included in your veggie list.

This hardy vegetable is packed with vitamins, beneficial antioxidants, minerals, fiber, and much more.

The best way to serve carrots along with your chicken Francese is to roast them. Roasted carrots are tasty and simple to prepare.

Recipes for oven-roasted carrots pair well with practically any main course—the thick sauce on your chicken pairs beautifully with the sweetness of the carrots.

Before you start with the roasting process, do wash the carrots carefully and peel them if you’d like.

7. Fried Zucchini

This is a fantastic and simple method for cooking veggies so that they have a good crunchy texture that contrasts beautifully with the soft and tender chicken Francese.

Zucchinis are a great choice for people who want to eat greens but don’t want to feel full after supper.

To prepare this delectable side dish, you need olive oil, salt, and pepper for the seasoning and zucchini.

Frying the zucchini is a quick and simple process that doesn’t involve much time or effort.

8. Baked Potatoes

This is a traditional side dish that goes well with almost any meal. Although you can get baked potatoes making it on your own is even better as you have complete control over the final outcome.

Either way, they pair up nicely with the chicken Francese. The combo of these two dishes is just amazing.

With this dish, you don’t have to worry about the dinner preparation, especially if you are short on time because you can make this dish in advance, speeding up the dinner preparation.

9. Mashed Potatoes

Your chicken Francese will taste amazing with these creamy spuds. They are rich in vitamins and minerals but don’t significantly increase the caloric content of your dish.

The simplicity of making mashed potatoes means you can prepare them while the chicken cooks without fearing that you’ll miss out on any of the flavors.

Simple ingredients for this recipe include potatoes, olive oil, salt, and pepper.

The nicest thing about mashed potatoes is that you can customize them to your tastes by adding different ingredients and seasonings.

Final Words

The traditional chicken Francese creates a lovely complete supper when served with some of these best side dishes.

Its ingredients provide just the proper amount of flavor for a delicious chicken dish.

The nice thing about this kind of cuisine is that practically everything you serve matches well with the primary ingredient because it is adaptable.

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