9 Best Side Dishes for Pozole (Updated 2024)

Best Side Dishes for Pozole

Are you wondering what goes well with pozole? Stick around as we share a list of the most popular pozole side dishes in this article.

Many people do not know the best ways to pair Pozole with other foods because of its distinct flavor.

The trick is to pick a side dish that enhances rather than competes with the flavors in the Pozole. This suggests that dishes with a strong flavor or a lot of spice may be best avoided.

You should avoid overly flavorful foods and those that are too similar to one another.

We’ll go through nine of the best side dishes in this article that go well with this classic Mexican soup.

Best Side Dishes for Pozole

1. Garlic Bread

Garlic Bread

You can serve your Pozole with the traditional garlic break if you are looking for something simple to make.

To make it more flavorful, brush it up with butter and top this bread on your Pozole, a delectable base, then bite into it.

Adding fresh parsley can give your garlic bread a fresh aftertaste despite butter and garlic.

The combination of the Pozole’s spicy savories and the garlic bread’s buttery richness will pleasantly surprise you.

2. Shrimp Pasta Salad

Shrimp Pasta Salad

A shrimp salad with pasta shells is one of the nicest foods to serve alongside your Pozole.

They are an excellent protein source and will pair nicely well with the flavorful Pozole. The sweet flavor of the shrimp pasta salad complements Pozole’s savory goodness.

Your mouth will experience a blast of flavor that is just correct in every way.

The mushy pasta beneath, along with the soft crunch of the shrimp and vegetables, is the ideal complement to the hot stew.

Since the Pozole is spicier than the shrimp pasta salad, they complement one another well.

3. Steamed or Sautéed Vegetables

Sauteed Vegetables

You should opt for this dish if you want to have an even healthier option on the menu.

Although Sautéed veggies or steamed is a simple dish to make, it pairs well with your entrée, and the interesting thing about this dish is that you get choose the vegetables you wish to eat.

Usually, people opt for broccoli, celery, and carrots to serve with Pozole since they are crunchy and add a great texture to the entire dish.

To contrast hot and cold, you can even chill the steamed veggies and serve them with the hot stew.

4. Mac and Cheese

Mac and Cheese

You might not be expecting this as a side dish to your Pozole, but it’s a well-liked accompaniment to Pozole.

If you want a creamy accompaniment to your pozole feast, you got to have this traditional pasta dish on your menu list.

A cheesy, creamy dish like mac and cheese will give the stew the ideal balance of flavors since it is mostly savory and contains a bunch of spices.

The spicy liquid from the stew goes nicely with the soft and tasty cheese with the crispy outer layer.

Whatever method you use to prepare your mac and cheese, top it off with plenty of cheese, and you’ve created a dish that your guests won’t stop loving it.

5. Tortilla Chips

Tortilla Chips

Consider serving tortilla chips as a side dish to combine soupy and crunchy.

Since these chips often don’t have a lot of heat, they can lend a nice crunch to the Pozole without taking away from its flavor.

You can choose the flavor of your tortilla chips any way you like, but we advise choosing something neutral and not very artificially flavored; otherwise, it might overshadow the Pozole’s flavorful goodness.

6. Guacamole


If mac and cheese are too much for you, then a healthier substitute would be guacamole.

There is no set formula for what goes into guacamole as long as the avocado is fully ripe.

While some choose less variation, other people like to add a lot of fresh vegetables like onions, chili, and tomatoes.

For seasoning purposes, only the addition of salt would be enough, and to top it off, you can squeeze fresh lemon for a hint of acidity.

It is a fresh side dish that can cleanse your palate of the spices in the Pozole.

 7. Roasted Zucchini

Roasted Zucchini

Want to accompany Pozole with a rich, colorful side dish but don’t want the inclusion of unhealthy carbs, then you need to have roasted zucchini on the menu.

This dish is delicious even though it is low in carbs and made entirely of a vegetable.

There are so many fiery and smoky flavors that you can include in this dish, making it a perfect low-carb side dish.

8. Tostadas


Tostadas are a terrific option if you want to give your food some crunch. They resemble tortilla chips but are larger, allowing you to top your tostada with stew and bite into a mouthwatering flavor explosion.

You’ll find that this is the most common dish served with Pozole, but that doesn’t mean you can’t make it more interesting.

Even as a dip for your tostadas, you can use sour cream. You will have an extraordinary experience combining the crunchy with the soupy and creamy.

9. Spanish Rice or Mexican Rice

Spanish Rice or Mexican Rice

Spanish rice is almost like Mexican rice except for the fact that Spanish rice has a strong aroma, is firmer, and pairs up well with Pozole.

Though on the nutritious part, they both are the same. The bonus point about both of these is that they don’t take much of your time in the kitchen.

Both of these rice are, without a doubt, the perfect dish to serve with your

Mexican meal because it is flavored with garlic, chicken broth, tomato sauce, cilantro, cumin, and garlic pepper.

Final Words

Pozole is a hearty and flavorful dish that everyone loves. It is vibrant and has a delicious, spicy flavor that blends in nicely.

All the choices on this list will guarantee that your meal feels even more satisfying while remaining pleasantly crunchy and tasty, regardless of what you decide to serve alongside it.

Try one of these best side dishes if you want to give your Pozole the flavor it deserves.


9 Best Sides for Pozole

Check out these great side dish recipes for Pozole that have been shared on Pinterest.

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Sides
  • Method: Cooking
  • Cuisine: Side Dish


  1. Click on each link above to view the pin and recipe.
  2. Obtain all the necessary ingredients to make the recipe.
  3. Follow the steps to create your side dish.
  4. Enjoy your delicious meal =)


  • Serving Size: 1 serving
  • Calories: 107
  • Sugar: 1.5 g
  • Sodium: 1994 mg
  • Fat: 3.6 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 1 g
  • Carbohydrates: 18 g
  • Fiber: 1.5 g
  • Protein: 12 g
  • Cholesterol: 0 mg

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