Toasted Almond Drink Recipe

Toasted Almond Drink Recipe
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Toasted Almond Drink Recipe

The Toasted Almond Drink Recipe is super easy to make! It brings together amaretto & coffee liqueur into a terrific cocktail.

This drink has a sweet taste and smooth creaminess. It’s a strong drink that you crave to have again and again. The two liqueurs used to prepare this silky beige-colored cocktail are in a 1:1 ratio. Yet, the proportions can be customized as per individual preferences.

To take the drink up a notch for an extra yummy experience you may serve the drink by pouring in on a scoop of vanilla ice cream!

Learn how to make a Toasted Almond cocktail drink by following these steps:

  • Author: Recipe Marker
  • Total Time: 5 minutes
  • Yield: 1 glass 1x
  • Category: Alcoholic Beverage
  • Method: Mixing
  • Cuisine: Drinks

Ingredients

Scale
  • 45ml | 3 Tbsp amaretto liqueur
  • 45ml | 3 Tbsp coffee liqueur
  • 60ml | 4 Tbsp light or heavy cream
  • Ice

Instructions

  • In a martini shaker, add the ice cubes, amaretto liqueur and coffee liqueur. Shake well for 10-20 seconds.
  • Now, pour in the cream, lock the shaker’s lid, and swirl around to blend the cream with the chilled liqueur mix.
  • Finally, pour into a martini glass.

You can enjoy this toasted almond drink recipe garnished with some almond chips!

Notes

  • As goes for the coffee liqueurs, Mr Black, Kahlua, & Tia Maria are good options.
  • To make the drink creamy, it is essential to use cream. Other than that, whole milk, full-fat milk, or half & half work deliciously.
  • In case you are looking for a non-dairy substitute for the cream, you can opt for zero-dairy creamer, almond milk, soy milk, or oat milk. This will vary the drink flavour slightly.

Nutrition

  • Serving Size: 1 glass
  • Calories: 384
  • Sugar: 32.04g
  • Sodium: 29mg
  • Fat: 11.2g
  • Saturated Fat: 6.905g
  • Trans Fat: 0g
  • Carbohydrates: 35.65g
  • Fiber: 0g
  • Protein: 1.62g
  • Cholesterol: 37mg

Keywords: Toasted Almond Drink Recipe

Toasted Almond Drink Recipe

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