What to Serve with Chicken Cordon Bleu: 4 Best Side Dishes
If you need some creative ideas for sides, read on to discover your best options of what to serve with chicken cordon bleu.
One dish can offer a wide variety of experiences depending on the sides you serve with it. Perhaps this explains why some cultures serve a whole lot of side dishes with their main delicacy.
Sides can offer variety to your dish, making it exciting every time you serve it.
Take chicken cordon bleu, for example. It tastes creamy and delectable, making it a satisfying dish for both special occasions, and regular meals.
While it may be a favorite, it can get old after a few times of serving it with the same side.
To solve this problem, switch up the sides to make it a more refreshing meal.
What Exactly Is Chicken Cordon Bleu?
First, let us talk about chicken cordon bleu itself. Basically, it is a Swiss dish with a French name.
It was first mentioned in a Swish cookbook in 1949 and was named after ribbons and the color blue.
“What is the reasoning behind this?” you ask.
What you need to know is that the word cordon means ribbon, while bleu is the French name for the color blue.
Around the 12th century, well-regarded knights in the highest order of chivalry wore blue ribbons.
With this logic, cordon bleu as a dish refers to a high-standard dish or a dish that is made by highly-regarded chefs.
This dish is composed of several layers and fried to golden brown perfection.
It is composed of seasoned chicken breasts topped with cheese, then ham, and then rolled.
The role is then breaded, then deep-fried in just the right amount of oil.
What to Serve with Chicken Cordon Bleu
So, you have prepared your chicken cordon bleu. Next, you need to look for the right side to go with your dish.
Here are some of your best options.
Chicken cordon bleu is a flavorful dish, so you might want to balance the flavor by eating it with grains such as rice.
This will make your meal more filling as rice offers a substantial heft. The best thing about rice is that you can cook it in different ways.
For this dish, try garlic butter rice for its slight flavor. This will go well with cordon bleu because it contrasts well with the umami taste.
Plus, it adds some aromatic and rich flavors from the garlic and butter.
Aside from this, you can prepare rice in other ways. Risotto is a great choice, especially as it complements the creaminess of the cheese.
2. All Kinds of Vegetables
Vegetables offer a refreshing way to contrast the richness of your chicken cordon bleu.
You can choose from a wide variety of vegetables in different forms. Try buttered vegetables such as asparagus, green beans, and other similar veggies.
You can also roast some Brussels sprouts or carrots. Another thing you should consider is a salad.
Using vegetables such as lettuce and endive combined with tomatoes, apples, and other ingredients can offer a fun twist to your meal.
Fried vegetables can also offer an additional kick to your chicken cordon bleu meal.
Zucchini fritters also make a great choice.
3. Baked Sweet Potatoes or Mashed Potatoes
You can combine this dish with sweet potatoes or regular potatoes. This will add a starchy component to your meal.
Also, it can make your meal more filling because potatoes are rich in carbohydrates. The sweetness of sweet potatoes will make your meal more dynamic.
On the other hand, the creaminess of mashed potatoes can complement the umami and equally creamy quality of chicken cordon bleu.
4. Different Sauces
If you would like to lend a different flavor to your dish, consider serving it with different sauces.
You can go for the more popular creamy sauce that goes very well with the cheesy filling of your chicken roll.
Or, try Dijon sauce to add a tangy kick to your dish.
Experiment with different sauces that you think will taste good together with your chicken roll.
The Bottom Line
Serving your chicken cordon bleu with different foods or sides can make for a more exciting dish.
With these options, you can mix and match your chicken roll with different items and renew your love for this tasty dish.
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