What to Serve with Scalloped Potatoes: 7 Best Side Dishes to try in 2024

what to serve with Scalloped Potatoes

Are you trying to decide what to serve with scalloped potatoes? Stick around as we share a list of the most popular side dishes that go well with scalloped potatoes. 

Scalloped potatoes bring joy to just about everyone and rightly so with their rich cream sauce enveloping it and with the crisped layer of cheese on top taking it to a whole new level.

Get to know what to serve with scalloped potatoes to make your meals a complete experience.

What to Serve with Scalloped Potatoes

1. Roast Chicken

Roast Chicken - What to Serve with Scalloped Potatoes

Roast chicken is one of the most versatile dishes you can cook. It can be dressed up in whatever way you wish and with your choice of herbs and seasonings and comes together easily.

The herbs and spices add a layer of dimension, while the skin gives it crispiness and smokiness that’s simply divine.

Roast chicken is a great dish to whip up along with scalloped potatoes. The potatoes’ whipped and light texture gives just enough to balance the savoriness coming from the chicken.

Not to mention, the creaminess from the scalloped potatoes makes the combination all the more comforting.

2. Roast Beef

Roast Beef - What to serve with Scalloped Potatoes

Many people fancy pairing roast beef and mashed potatoes together, but there’s something about using scalloped potatoes with the beef dish that takes it up a notch.

This combination makes it the perfect addition to your Sunday meal with the whole family.

The potatoes are equally creamy and luscious thanks to their sauce but paired with the roast beef and its own pan juices make it even more flavorful than you can imagine.

The potatoes will sop up all the gravy and make it hearty in every bite.  

3. Salmon

Salmon - What to serve with Scalloped Potatoes

Salmon is one of the best types of fish out there with lots of Omega-3 fatty acids that make it beneficial for the body.

It’s tasty enough on its own since it brings a rich and flavor-packed fish onto the table.

What’s more, it’s so versatile and easy to cook – you can make this with a caramelized glaze, a cheesy crust, or even pan-fried and grilled and it will still retain its juiciness and moisture.

While you can eat salmon on its own, pairing it with a side of scalloped potatoes will make it even richer and more filling.

The creaminess of the potatoes will go nicely with the flakiness and the moisture of the fish, making it a match made in heaven.

4. Mustard Porkchops

Mustard Porkchops - What to Serve with Scalloped Potatoes

Grilled pork chops may be the norm for your family, but give these mustard pork chops a try and you’ll keep on wanting this, especially when you’re eating this with scalloped potatoes.

The mustard sauce brings with it a layer of heat and tanginess, with just the right amount of sweetness peeking through.

The pork chops come out tender and just seem to melt in your mouth. The mustard also manages to seep through the pork.

Once everything comes together, spoon some of the sauce over the scalloped potatoes and allow the sauce to be smothered with all that goodness.

5. Meatloaf

Meatloaf - What to serve with Scalloped Potatoes

If you want comfort food, there’s nothing like meatloaf to remind you of your childhood and bring you back to memory lane.

This is, after all, the quintessential comfort food that any can ask for, a reminder of family dinners in the past.

Meatloaf takes on a sweet yet savory flavor profile that’s like a cross between a hamburger, a steak, and even a meatball if you will.

It’s an umami bomb that’s filled with herbs, spices, and aromatics to give it depth and dimension.

Indulge in this irresistible pairing and this will give a play of flavors in your mouth, making your dinner one to remember.

The light and creamy flavors of the scalloped potatoes will help offset the downright savory and sweet tastes of meatloaf.

6. Vegetable Salad

Vegetable Salad - What to Serve with Scalloped Potatoes

If you want the scalloped potatoes to be the star of your meal, preparing a simple vegetable salad to serve on the side is a good choice, particularly if you’re serving this during the height of summer and want something light and refreshing.

A good leafy salad gives crunch and texture, provided you choose leafy vegetables that have this, such as kale, arugula, spinach, and even lettuce.

These add earthiness to the dish that helps balance the creamy, cheesy, and indulgent flavors of the scalloped potatoes.

With the right dressing, say a vinaigrette, you can cut through the potentially cloying and greasy taste that might peek through the potatoes, letting you enjoy your meal all throughout.

7. Roast Brussels Sprouts

Roast Brussels Sprouts - What to Serve with Scalloped Potatoes

Brussels sprouts are not everyone’s cup of tea, but with the right flavors, they can really shine.

For example, a sprinkling of pancetta or bacon, or even some parmesan cheese on top, can elevate the taste and remove some of the bitterness of the vegetable, making it more savory and well-rounded instead.

Brussels sprouts take on a crispy exterior and these work well with the smooth and luscious texture of the scalloped potatoes.

Together, you can have a balanced meal without the guilt but with all the flavor.

Final Thoughts

Make scalloped potatoes into a complete meal with these dishes. No matter what you choose, you’re certain to find a good dish that will make for a satisfying meal every single time.


7 Best Sides for Scalloped Potatoes

Check out these great Side Dish Recipes for Scalloped Potatoes that have been shared on Pinterest.

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Sides
  • Method: Cooking
  • Cuisine: Side Dish



  1. Click on each link above to view the pin and recipe.
  2. Obtain all the necessary ingredients to make the recipe.
  3. Follow the steps to create your side dish.
  4. Enjoy your delicious meal =)


  • Serving Size: 1 serving
  • Calories: 137
  • Sodium: 2300 mg
  • Fat: 59.1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 16 g
  • Cholesterol: 0 mg

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