Blueberry Raspberry Smoothie Recipe (Updated 2024)
Blueberry Raspberry Smoothie Recipe
This Blueberry Raspberry Smoothie Recipe (without yogurt) is a quick fruity treat! The enticing purple shade of the drink attracts adults & kids for a sip.
This high antioxidant & low-calorie smoothie is a must-have!
Blueberries protect from cancer risks and serve as an anti-aging fruit by lessening DNA damage. Both berries are good for heart & brain health.
Raspberries contain zeaxanthin antioxidant that shields the eyes from harmful blue light rays.
Almond milk is good for vision improvement, kidney, skin, & muscles. It also adds a nutty flavor to the Blueberry Raspberry Smoothie Recipe.
Learn how to make this mixed berry smoothie with almond milk by following these steps.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 2 glasses 1x
- Category: smoothie
- Method: blend
- Cuisine: drink
Ingredients
- 0.5 cups fresh/frozen blueberries
- 0.5 cups fresh/frozen raspberries
- 0.75 cup unsweetened almond milk (chilled)
- 1 Tbsp blue spirulina powder
- 0.25 tsp vanilla extract
- A handful of fresh blueberries & raspberries (for garnishing) (optional)
Instructions
- In a blender, add the blueberries & raspberries.
- Now, add the chilled almond milk, blue spirulina powder & vanilla extract.
- Next, blend until well combined into a smoothie.
Pour into glasses, garnish with fresh blueberries & raspberries, and enjoy!
Notes
- In case the berries seem a bit sour, you may stir in some honey, maple syrup, or agave nectar for sweetness.
- Instead of spirulina powder, you can use moringa powder.
- You may choose to use any dairy or plant-based milk in place of almond milk. Additionally, you may substitute the milk with Greek yogurt or a frozen banana for a thicker consistency.
- If you enjoy your smoothie extra-cold, add some ice cubes or crushed ice into the blender.
- If you want the smoothie to have a creamier texture you can also add a banana.
Nutrition
- Serving Size: 1
- Calories: 82
- Sugar: 0.01
- Sodium: 76mg
- Fat: 0.69g
- Saturated Fat: 0.155g
- Trans Fat: 0.003g
- Carbohydrates: 15g
- Fiber: 3.3g
- Protein: 5.8g
- Cholesterol: 2mg
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