Are you looking for the best frozen Chinese food brands available in the market? Stick around as we share a list of the most popular choices you can find today.

Have you ever tried any authentic Asian cuisine? If not yet, then let me tell you what’s in it: a bomb of spices and flavors.

Indeed, Asian cuisine, regardless of its regional placements, is a combination of herbs, condiments, and spices that may exceed your imagination.

China, one of the countries in Asia, offers the world its authentic dishes popular for their appearance, aroma, taste, and meanings.

Aside from freshly cooked meals, Chinese cuisine also uses different frozen food that you can get in any of the Asian supermarkets near your community.

Let’s check out some of the best frozen Chinese food brands below.

What Are the Best Frozen Chinese Food Brands?

1. P.F. Chang’s

Paul Fleming and Philip Chiang launched P. F. Chang’s China Bistro in 1993 as a franchisee of casual dining restaurants in the United States with an Asian theme.

Chang’s was owned and run by Centerbridge Partners until it was bought by TriArtisan Capital Advisors on March 2nd, 2019.

An Arizona company called P.F. Chang’s is based in Scottsdale.

Other Asian foods may also be included in their menu, including American Chinese.

“Asian tastes” is how the menu is referred to by employees. There are currently more than 300 sites of P.F. Chang’s in 22 countries and in the United States airports, including takeaway outlets.

PF Chang’s Home Menu Chicken Egg Rolls is one of their products. This product is a sweet and sour egg roll wrapped with sauce.

Consumers used a microwave to warm them up before toasting them, but you can also use an oven if that’s more convenient for you.

2. Tai Pei

Tai Pei entrees are devoid of artificial colors, flavors, or preservatives and feature flavor-infused rice, crunchy veggies, and delicious sauces.

Now that the entrées have been reformed to be microwaveable, hungry customers may enjoy a hot meal right away thanks to the increased flavor and nutritional benefits.

A wide variety of tastes and textures are available in the Tai Pei®Asian entrée and appetizer collection to fulfill any appetite.

Each grain of fried rice is coated in an in-house seasoning and sauce for maximum flavor. Fried rice with various types of meat and flash-frozen veggies is then added to the infused rice.

Using only the freshest ingredients, Tai Pei’s redefined recipes produce tasty and nutritious meals.

Chicken fried rice, beef & broccoli, sweet & sour chicken, and chicken chow mein are just a few of the items on the menu

3. Ling Ling

When Clarence Mou and his family founded Discovery Foods in 1986, they produced Ling Ling potstickers.

Ling Ling is the most popular frozen potsticker brand today because of their business spirit and enthusiasm for cuisine.

Among the many Asian staples served at Ling Ling are potstickers, fried rice, tonkatsu ramen, and spring rolls.

To preserve the high-quality standards that have made these recipes timeless, it is necessary to devote additional time, effort, and experience to making them as genuine as possible.

In 1972, Clarence and his family relocated from Taipei, Taiwan, to South San Francisco, California, where they raised their children.

The restaurant industry provided a path to the American dream for many newcomers, as it has for many others as well.

They began serving their potstickers at their Countrywood Dim Sum restaurant in Walnut Creek, California, in the early 1980s.

Clarence spotted a growing niche market for fresh, flavorful potstickers for everyday meals when consumers began requesting bigger amounts of potstickers to cook at home.

Clarence formulated a business strategy while attending UC Berkeley, and the Ling Ling brand was formed in 1986.

Expanding the company’s product portfolio to include egg rolls, spring rolls, and shu mai helped Clarence build the business. Warehouse clubs and supermarket chains carry the items.

An Introduction to Chinese Cuisine

Chinese cuisine not only represents Asian cuisine, but it is also recognized across the world for its richness, diversity, and endless recipes gathered over thousands of years of existence thanks to its tremendous effect on other Asian countries.

For one thing, Chinese cuisine is known for its aromatic, eye-catching appearance, as well as a wide variety of methods, food pairings, and tastes.

Fresh vegetables, such as mushrooms, chestnuts, bamboo, lotus seed, and tofu, are also common in Chinese cuisine.

Various spices, including fish sauce, five-spice powder, and oyster sauce are used freely to create a symphony of flavors and aromas.

It is also worth noting that Chinese cuisine is rich in umami, which is considered “a pleasant savory flavor.”

Many things in their cuisine, such as Chinese cabbage, spinach, celery, or fermented commodities like soy sauce and pastes, have an umami flavor.

Takeaway

Today, there are a plethora of Chinese frozen foods on the market, as well as quality products that come from these brands.

We hope that the list of frozen Chinese food provided above gave you ideas on what products they offer.

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