Baskin Robbins Cappuccino Blast Recipe (Copycat)

Baskin Robbins Cappuccino Blast Recipe

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Baskin Robbins Cappuccino Blast Recipe (Copycat)

Experience the rich coffee flavor through our Baskin Robbins Cappuccino Blast recipe to recreate the creamy beverage at home for an affordable price!

Freshly brewed coffee exactly as you like it, blended with ice cream and ice cubes to chill and thicken.

For an authentic experience use 100% Arabica coffee beans just as Baskin Robbins does in your copycat version of this recipe.

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 1 Serving 1x
  • Category: Drink
  • Method: Blender
  • Cuisine: Drinks

Ingredients


Scale

  • ½ cup milk
  • ½ cup coffee, freshly brewed
  • ½ cup vanilla ice cream
  • 1 tbsp sugar
  • 1 cup ice cubes
  • 1 tbsp whipped cream
  • ¼ tsp ground cinnamon

Instructions

  1. Into a blender add the milk and freshly brewed coffee, blitz for 15 seconds to combine.
  2. Then add the vanilla ice cream and sugar, blend for a further 30 seconds until smooth.
  3. Next add in the ice cubes and blend for 30 seconds to thicken and chill the mixture.
  4. Pour the mixture into a tall glass then top with whipped cream and a sprinkling of ground cinnamon, serve immediately.

Nutrition

  • Serving Size: 1
  • Calories: 221
  • Sugar: 24.5g
  • Sodium: 0.1g
  • Fat: 10.7g
  • Saturated Fat: 6.7g
  • Carbohydrates: 26.9g
  • Fiber: 0.6g
  • Protein: 5.6g
  • Cholesterol: 0.04g

Keywords: Baskin Robbins Cappuccino Blast Recipe


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