8 Best Side Dishes for Salisbury Steak (Updated 2024)

Side Dishes for Salisbury Steak

Are you wondering what to serve with salisbury steak? We provide a  list of the most popular side dishes for salisbury steak below.

Salisbury steak is a favorite among meat lovers since it is rather traditional but never too old for a good evening.

On the list of comfort foods, it ranks right up there with chicken pot pie and dumplings. It comes as no surprise that this steak is now popular all across the world.

Now when you are done making this exquisite entrée, you’re undoubtedly at a loss for what to serve as a side dish.

Let’s look at some of the best side dishes to serve with Salisbury steak.

Best Side Dishes for Salisbury Steak

1. Skewered Veggies

Skewered Veggies

One of the best side dishes to serve with salisbury steak is skewered vegetables.

Cooking veggies on the grill is a wholesome method. Additionally, roasting them on skewers guarantees that the side dish you end up with is delicious.

Due to the assortment of colors of the different veggies, they have an exciting presentation making them enjoyable to eat.

You’ll need to use various sets of vegetables every time you prepare them, depending on what vegetables are available in the season.

But it is true that fresh and firm veggies work best when grilled.

2. Lemon Rice Pilaf

Lemon Rice Pilaf

You might be surprised by this unusual side dish: lemon rice pilaf, but it’s a given fact that whether you serve this with Salisbury steak or try it alone, it carries an intriguing flavor.

To prepare the dish, toast the raw rice in olive oil before boiling them in chicken stock until they are completely soft.

Then, combine freshly squeezed lemon juice and parsley to provide a fresh flavor boost to the dish.

You’ll be truly amazed by how wonderfully the warm lemon rice pilaf pairs with the Salisbury steak.

3. Cauliflower or Roasted Broccoli

Roasted Broccoli

Another great side dish to consider serving with salisbury steak is cauliflower or roasted broccoli.

These vegetables lack flavor when eaten alone, but they take on flavor beautifully when cooked with garlic and other seasonings like salt and pepper.

To prepare this side dish, you need to bake the seasoned vegetables for about 10 minutes or until they are tender.

Then, just before serving, top them with a sauce or cheese. You can even serve these veggies over mashed potatoes for an extra hearty side dish.

4. Mushroom Risotto

Mushroom Risotto

Risotto is a dish that originates from North Italy. It’s among those side dishes that you can rely on every time.

It spares you from having to prepare elaborate meals and doing that extra effort which leaves you tired at the end of the day.

To add a bit of taste to this dish, add some mushrooms. They give the risotto a hearty mouthfeel and a healthy dose of nutrition.

You can use any type of mushrooms, but button mushrooms are preferred.

5. Buttered Noodles

Buttered Noodles

If you are in a rush, maybe your guests are about to reach, and you still haven’t prepared any side dish to serve with your steak, then you are in luck because buttered noodles are a simple dish that can be prepared in no time.

To prepare this side dish, you need to boil the noodles as directed on the package, drain them properly, and then shift them to a pot with butter.

Before serving, toss in some seasonings and parmesan cheese.

You can also add herbs or other ingredients, including ginger powder, onion powder and garlic powder, to change the dish’s flavor.

6. Maple Glazed Carrots

Maple Glazed Carrots

These carrots as a side dish for your Salisbury steak are a great option if you’re searching for a dish with a touch of sweetness.

It’s such a versatile dish that when sautéed in butter, they go nicely with just about any meal and take on taste wonderfully.

To prepare this dish, you need to peel the carrots and slice them into little pieces before being boiled in water for about ten minutes or until they are soft.

Keep in mind not to over-boil the carrots as they’ll get mushy, which will ruin the taste of this exquisite dish.

The next step would be to add some butter and maple syrup to a pot and let the mixture of butter, and maple syrup, heat up over low heat.

Pour the mixture over the carrots after combining all the ingredients.

7. Savory Sauteed String Beans

Savory Sauteed String Beans

In this side dish, green veggies are combined with tastes that are widely used in Asian cuisine.

String beans—also referred to as snap beans or French green beans—can be sautéed with seasonings to make a flavorful entrée side dish.

If you want an Asian influence on your dinner, then you should serve this hot alongside your Salisbury steak.

8. Egg Casserole


Egg Casserole - Best Salisbury Steak Side Dishes

The egg casserole, often known as “breakfast casserole,” is a brightly colored, protein-rich casserole that should be on your list of side dishes.

A unique aspect of an egg casserole is that it may include a number of ingredients and yet taste fantastic.

Some items that are usually added include cheddar cheese, sausage, and bacon.

It would be best if you try to incorporate eggs into your diet because they are good protein sources and provide a great combination with your Salisbury.

Final Words

That’s it; in order to avoid having the vegetables overpower the steak, you’ve been provided with some side dishes to serve with Salisbury steak. But to make up for all the meat left off the list, we’ve given the vegetables a creamy and cheesy makeover to keep things interesting.

Additionally, you may include meat or veggies in most recipes, allowing you total flexibility over the type of cuisine you create.

Serving novel meal combinations is always entertaining, so get in there and take control of the kitchen with these fresh finds.


8 Best Side Dishes for Salisbury Steak

Check out these great Side Dish Recipes for Salisbury Steak that have been shared on Pinterest.

  • Author: Recipe Marker
  • Prep Time: 5 minute
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Sides
  • Method: Cooking
  • Cuisine: Side Dish


  1. Click on each link above to view the pin and recipe.
  2. Obtain all the necessary ingredients to make the recipe.
  3. Follow the steps to create your side dish.
  4. Enjoy your delicious meal =)


  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 1 g
  • Sodium: 650 mg
  • Fat: 0 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 45 mg

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