Are you wondering what goes well with Steak au Poivre? Stick around us as we share a list of the best Steak Au Poivre side dishes in this article.

A steak with a peppered crust is typically sautéed or pan-fried in the French cuisine steak au Poivre, which is then finished by deglazing the pan with cognac or brandy and reducing it before adding cream.

Steak au Poivre can have various flavors and tastes depending on the components used.

It’s crucial to choose simple sides when deciding what to serve with Steak au Poivre to preserve the flavor of the steak.

Traditional fares like steamed or baked potatoes and green beans or carrots pair wonderfully with the steak au poivre.

In this article, we’ll look at 10 of the top side dishes to go with steak au poivre.

What to Serve with Steak Au Poivre

1. Grilled Veggies

Veggies that have been grilled are the ideal side dish for any steak. They are easy to make, delicious, and healthful.

The preferred veggies for this dish are bell peppers, zucchini, and tomatoes. However, you can add any of your preferred veggies.

Simply cut them into slices and cook them until they are very tender. You may make a fantastic supper by serving them with some steak au poivre.

2. Cream Cheese Alfredo Sauce

Fettuccini noodles go excellently with Alfredo sauce. But occasionally, it can be a bit heavy, especially when served with steak au poivre.

This Alfredo sauce is lighter than the typical version. We use low-fat cream cheese, milk, and Parmesan cheese for this creamy side dish.

It still tastes as good as your standard alfredo sauce, but it won’t make you feel full.

3. Mashed Potatoes

Mashed potatoes seem to scream comfort food in every way. Everyone appreciates a good mashed potato batch when it is creamed with butter, milk, and salt and garnished with bacon and chives.

These potatoes are elevated to a whole new level when red wine is added to the dish. The fruity characteristics of the wine go perfectly with the creamy potatoes.

Moreover, this dish is ideal for feeding a large group because it can simply be doubled or tripled.

It can be prepared in advance and baked when you’re ready to serve steak au poivre.

4. Garlic Green Beans

Everyone enjoys the traditional side dish of green beans. But occasionally, they can become a little monotonous. The flavor in these green garlic beans is intense.

To give them a little bit more, we add Parmesan cheese, garlic, and olive oil.

You can prepare them ahead of time if you’d like because they taste great, both hot and cold.

We believe that this meal goes particularly well with steak au poivre because of the delicious garlicky flavor of the potatoes.

5. French Fries

Nothing compares to homemade fries because when you prepare them from home, you are completely in control of the ingredients that go into them.

Most importantly, with these homemade fries, you’d save yourself from artificial preservatives or chemicals.

These crunchy French fries are an absolute must-have side dish if you are serving steak au poivre. They will complement those medium-rare steaks perfectly.

No one will be able to resist these deliciously crispy fries, even if you don’t have a steak on hand. The best thing, though?

They are simple to create. A deep fryer is all you need, but if you are concerned about the oil, you can always air fry it or even bake them in the oven.

6. Corn Salad

Another ideal side dish for steaks is corn salad. It is flavorful, flavorful, and light. It’s also quite simple to make.

A few minutes and some basic materials are all you need.

To make this delectable corn salad, all you need is some fresh corn, lime juice, chili powder, cilantro, and some red onions.

7. Purée of Carrots

The next dish on the side dishes list is the puree of carrots. The flavor in this carrot purée dish is intense.

It is cozy, creamy, and satisfying, and the best thing about it is that you can prepare it beforehand.

When you’re ready to eat, place it in the oven for around 20 minutes.

A lovely butter, garlic, and onion mixture are used to sauté the carrots, and just a hint of nutmeg and ginger adds to its specialness.

8. Baked Potatoes

A traditional side dish when it comes to steak is baked potatoes. They are delicious, filling, and soothing.

If you’re cooking for a large group, this dish is ideal because you can put the potatoes in the oven earlier in the day and forget about them until supper.

Just be careful to allow them to cook fully before serving. Don’t forget to add your preferred toppings to them as well.

9. Salad

A salad is a fantastic option as a side dish for steak au poivre. They are light, nutritious, and ideal for warm weather.

However, there are times when you desire a little different dish from your standard green salad. This salad fills that need.

It is filled with mouthwatering flavors and textures.

To make a delectable salad, add some roasted red peppers, black olives, romaine lettuce, artichoke hearts, and a delectable vinaigrette composed of balsamic vinegar, olive oil, and Dijon mustard drizzled on top.

This will be your perfect salad to serve with steak au poivre.

10. Creamy Risotto

The last side dish on the list is risotto, which is always well-liked. It is flavorful, creamy, and rich and tastes even better when made with saffron.

Risotto’s only drawback is that it requires a lot of preparation time. But once you get the hang of it, you can continue stirring while doing other things.

It’s worth the effort to make this creamy risotto as long as you have a little bit of patience. Any veggie can be included in the dish.

You can add some asparagus or peas if you want to include some greens. Moreover, if you like a meaty flavor, consider adding cooked chicken or shrimp.

Final Words

Given how flavorful steak au poivre is, it is ideal to pair it with equally delicious side dishes.

We’ve put together a list of the best side dishes to go with this mouthwatering entrée. We have you covered for everything from salads to baked potatoes to grilled vegetables.

Your steak au poivre will taste great no matter which side dishes you select.

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